Cheesy Chicken Alfredo Dip

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This creamy, cheesy, and savory dip combines the classic flavors of Alfredo sauce with tender chicken, creating an indulgent appetizer that’s perfect for any occasion. Whether you’re hosting a party or simply craving a comforting snack, this Cheesy Chicken Alfredo Dip will hit the spot.

Why You’ll Love This Recipe

  • Irresistibly creamy texture: This dip is packed with rich and cheesy goodness.
  • Perfect for sharing: Ideal for gatherings, potlucks, or game days.
  • Quick to prepare: Ready in no time with minimal effort.
  • Customizable: Easily tweak ingredients to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Shredded cooked chicken
  • Cream cheese
  • Alfredo sauce
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic powder
  • Italian seasoning
  • Fresh parsley (optional, for garnish)
  • Crackers, bread, or vegetables for serving

Directions

this recipe
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Alfredo sauce, shredded chicken, garlic powder, and Italian seasoning until well mixed.
  3. Fold in half of the mozzarella and Parmesan cheeses.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
  6. Bake for 20–25 minutes or until the top is golden and bubbly.
  7. Garnish with fresh parsley, if desired.
  8. Serve warm with crackers, bread, or vegetables for dipping.

Servings and Timing

  • Servings: Makes about 8 servings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Add veggies: Incorporate spinach, artichokes, or mushrooms for added flavor and texture.
  • Spicy twist: Stir in red pepper flakes or diced jalapeños for a kick.
  • Different cheeses: Substitute or mix in cheeses like Gruyère, cheddar, or fontina.
  • Low-carb option: Serve with celery sticks, bell pepper slices, or zucchini chips instead of crackers.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a 350°F (175°C) oven until heated through, or microwave individual portions on medium power until warm.

FAQs

How can I make this dip ahead of time?

Prepare the dip up to the baking step, cover, and refrigerate. Bake just before serving.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly in this recipe.

Can I freeze leftovers?

Freezing is not recommended as the creamy texture may change upon reheating.

Can I make this dip lighter?

Use light cream cheese and Alfredo sauce to reduce calories while keeping it creamy.

What can I serve with this dip?

Pair it with crackers, breadsticks, pita chips, or fresh veggies like carrots and celery.

Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce will elevate the flavor even more.

How do I know when the dip is done?

Look for a golden, bubbly top – it usually takes about 20–25 minutes.

Can I make this in a slow cooker?

Yes, mix everything in a slow cooker and heat on low for 2–3 hours until warm and bubbly.

Is this dip gluten-free?

It can be! Ensure the Alfredo sauce and any dippers you use are gluten-free.

What other meats can I use?

Shredded turkey or ham are great alternatives to chicken.

Conclusion

Cheesy Chicken Alfredo Dip is a crowd-pleasing appetizer that’s as simple to make as it is delicious. With its creamy texture, cheesy goodness, and customizable options, it’s a recipe you’ll return to time and time again. Serve it at your next gathering, and watch it disappear in no time!

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Cheesy Chicken Alfredo Dip

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This Cheesy Chicken Alfredo Dip is the ultimate appetizer, perfect for parties, game days, or any gathering. Creamy Alfredo sauce, shredded chicken, gooey cheese, and Italian seasonings come together in a warm, cheesy dip that’s irresistible when served with crusty bread, crackers, or fresh veggies.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6–8 servings 1x
  • Category: 6-8 servings
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • For the Dip:
    • 2 cups cooked shredded chicken (rotisserie chicken works great!)
    • 1 cup Alfredo sauce (homemade or store-bought)
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded Parmesan cheese
    • 4 oz cream cheese, softened
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • 1/2 tsp onion powder
    • Salt and pepper, to taste
  • For Serving:
    • Sliced baguette, crackers, or vegetable sticks

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Mix the Ingredients:
    In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, onion powder, salt, and pepper. Stir until evenly mixed.
  3. Assemble the Dip:
    Transfer the mixture to an oven-safe baking dish. Spread it out evenly.
  4. Bake:
    Bake for 20-25 minutes or until the dip is hot and bubbly. The top should be lightly golden.
  5. Serve:
    Remove from the oven and let it cool slightly. Serve with your choice of dippers like bread, crackers, or veggies.

Notes

  • For a spicy kick, add 1/4 tsp of red pepper flakes to the mixture.
  • If you prefer a lighter version, use low-fat cream cheese and Alfredo sauce.

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