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Cheesy Chicken Alfredo Dip

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This Cheesy Chicken Alfredo Dip is the ultimate appetizer, perfect for parties, game days, or any gathering. Creamy Alfredo sauce, shredded chicken, gooey cheese, and Italian seasonings come together in a warm, cheesy dip that’s irresistible when served with crusty bread, crackers, or fresh veggies.

Ingredients

Scale
  • For the Dip:
    • 2 cups cooked shredded chicken (rotisserie chicken works great!)
    • 1 cup Alfredo sauce (homemade or store-bought)
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded Parmesan cheese
    • 4 oz cream cheese, softened
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • 1/2 tsp onion powder
    • Salt and pepper, to taste
  • For Serving:
    • Sliced baguette, crackers, or vegetable sticks

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Mix the Ingredients:
    In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, onion powder, salt, and pepper. Stir until evenly mixed.
  3. Assemble the Dip:
    Transfer the mixture to an oven-safe baking dish. Spread it out evenly.
  4. Bake:
    Bake for 20-25 minutes or until the dip is hot and bubbly. The top should be lightly golden.
  5. Serve:
    Remove from the oven and let it cool slightly. Serve with your choice of dippers like bread, crackers, or veggies.

Notes

  • For a spicy kick, add 1/4 tsp of red pepper flakes to the mixture.
  • If you prefer a lighter version, use low-fat cream cheese and Alfredo sauce.

Find it online: https://recipe.newsvks.com/cheesy-chicken-alfredo-dip/