Cheesy Garlic Biscuit Bombs are the perfect combination of buttery biscuits, gooey cheese, and garlicky goodness. These bite-sized delights are simple to make and pack a flavorful punch. Whether you’re hosting a party, looking for a tasty snack, or complementing a meal, these cheesy bombs are sure to please.
Why You’ll Love This Recipe
- Easy and Quick: Made with pre-made biscuit dough, this recipe comes together in no time.
- Customizable: Add your favorite cheeses, herbs, or even a touch of spice.
- Crowd-Pleaser: Perfect for parties, gatherings, or just a family movie night.
- Irresistible Flavor: A buttery, garlicky crust encases melty, cheesy goodness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pre-made biscuit dough
- Cheese (mozzarella or your choice)
- Minced garlic
- Butter
- Parsley (fresh or dried)
- Grated Parmesan cheese (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough and flatten each piece slightly.
- Place a small piece of cheese in the center of each dough circle. Fold the edges over the cheese and pinch to seal, forming a ball.
- Arrange the dough balls seam-side down in a greased baking dish.
- Melt butter in a small saucepan and stir in minced garlic and parsley. Brush this mixture generously over the dough balls.
- Sprinkle with Parmesan cheese, if desired.
- Bake for 12-15 minutes, or until the biscuits are golden brown and puffy.
- Serve warm and enjoy!
Servings and Timing
- Servings: Makes about 8-10 biscuit bombs, depending on the dough used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add diced jalapeños or red pepper flakes to the cheese filling.
- Herby Delight: Experiment with fresh herbs like basil, thyme, or rosemary.
- Meaty Option: Add small pieces of cooked bacon, ham, or pepperoni to the filling.
- Vegan Version: Use vegan biscuit dough and cheese substitutes for a plant-based treat.
Storage/Reheating
- Storage: Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.
FAQs
1. Can I use homemade biscuit dough?
Yes, homemade biscuit dough works wonderfully and adds a personal touch.
2. What type of cheese works best?
Mozzarella is a classic choice, but cheddar, gouda, or pepper jack are also great options.
3. Can I make these ahead of time?
You can assemble the biscuit bombs in advance and refrigerate them until ready to bake.
4. Are they freezer-friendly?
Yes, you can freeze unbaked biscuit bombs. Thaw them in the refrigerator before baking.
5. How do I ensure the cheese doesn’t leak out?
Seal the dough tightly around the cheese and place the seam side down while baking.
6. Can I use garlic powder instead of fresh garlic?
Yes, garlic powder works as a substitute. Use about 1/2 teaspoon.
7. Can I use crescent roll dough instead of biscuit dough?
Absolutely! Crescent roll dough will give a slightly different texture but is just as delicious.
8. How do I keep the bottoms from burning?
Use a parchment-lined baking dish and check them a couple of minutes early.
9. What’s a good dipping sauce for these?
Marinara sauce, ranch dressing, or garlic butter are all excellent choices.
10. Can I make them gluten-free?
Use a gluten-free biscuit dough to make these suitable for gluten-sensitive guests.
Conclusion
Cheesy Garlic Biscuit Bombs are a quick and delicious treat that’s perfect for any occasion. With their golden, buttery exterior and gooey cheese filling, they’re bound to become a favorite in your recipe collection. Customize them to suit your preferences, and don’t forget to share this crowd-pleasing snack with friends and family!
PrintCheesy Garlic Biscuit Bombs
Cheesy Garlic Biscuit Bombs are delightful, bite-sized treats featuring gooey mozzarella cheese encased in flaky biscuit dough, brushed with a savory garlic butter, and baked to golden perfection. They’re perfect as appetizers, snacks, or accompaniments to meals.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough: Provides a convenient, flaky base for the bombs.
- 4 oz mozzarella cheese, cut into 1-inch cubes: Melts into a gooey center.
- 4 tablespoons unsalted butter, melted: Adds richness and helps adhere the garlic and herbs.
- 2 cloves garlic, minced: Infuses the bombs with a robust garlic flavor.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil to enhance the flavor.
- 1/4 teaspoon salt: Balances and enhances the overall taste.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for an extra cheesy finish.
- Optional: Marinara sauce for dipping: Complements the cheesy, garlicky flavors.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Biscuits: Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Add Cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Seal the Bombs: Fold the edges of the dough over the cheese, pinching them together to form a sealed ball. Ensure there are no gaps to prevent the cheese from leaking during baking.
- Arrange on Baking Sheet: Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them evenly.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Mix well.
- Brush with Garlic Butter: Generously brush the tops of each biscuit bomb with the garlic butter mixture.
- Add Parmesan: Sprinkle grated Parmesan cheese over the tops of the buttered biscuit bombs.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Serve: Allow the biscuit bombs to cool slightly before serving. If desired, serve with warm marinara sauce for dipping.
Notes
- Cheese Variations: Feel free to experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
- Additional Fillings: Consider adding a slice of pepperoni or a sprinkle of cooked bacon inside each biscuit for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.