Cheesy Garlic Biscuit Bombs
Cheesy Garlic Biscuit Bombs are delightful, bite-sized treats featuring gooey mozzarella cheese encased in flaky biscuit dough, brushed with a savory garlic butter, and baked to golden perfection. They’re perfect as appetizers, snacks, or accompaniments to meals.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough: Provides a convenient, flaky base for the bombs.
- 4 oz mozzarella cheese, cut into 1-inch cubes: Melts into a gooey center.
- 4 tablespoons unsalted butter, melted: Adds richness and helps adhere the garlic and herbs.
- 2 cloves garlic, minced: Infuses the bombs with a robust garlic flavor.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil to enhance the flavor.
- 1/4 teaspoon salt: Balances and enhances the overall taste.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for an extra cheesy finish.
- Optional: Marinara sauce for dipping: Complements the cheesy, garlicky flavors.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Biscuits: Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Add Cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Seal the Bombs: Fold the edges of the dough over the cheese, pinching them together to form a sealed ball. Ensure there are no gaps to prevent the cheese from leaking during baking.
- Arrange on Baking Sheet: Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spacing them evenly.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Mix well.
- Brush with Garlic Butter: Generously brush the tops of each biscuit bomb with the garlic butter mixture.
- Add Parmesan: Sprinkle grated Parmesan cheese over the tops of the buttered biscuit bombs.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Serve: Allow the biscuit bombs to cool slightly before serving. If desired, serve with warm marinara sauce for dipping.
Notes
- Cheese Variations: Feel free to experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
- Additional Fillings: Consider adding a slice of pepperoni or a sprinkle of cooked bacon inside each biscuit for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Find it online: https://recipe.newsvks.com/cheesy-garlic-biscuit-bombs/