Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a quick and flavorful meal that combines tender chicken, melted cheeses, and a creamy garlic sauce, all wrapped in a warm tortilla. They’re perfect for busy weeknights or a satisfying lunch. Here’s how to make them:
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken:Â In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until the chicken is evenly coated.
- Cook the Chicken:Â Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned on all sides. Remove from heat.
- Assemble the Wraps:Â Lay out the tortillas on a flat surface. Spread a spoonful of creamy garlic sauce on each tortilla. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
- Toast the Wraps:Â Fold the tortillas over the filling to create a wrap. Place them back in the skillet over medium heat, cooking for 2-3 minutes on each side until the cheese melts and the tortillas are golden brown.
- Serve:Â Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the chicken seasoning.
- These wraps pair well with a side salad or crispy fries for a complete meal.
- To make a homemade creamy garlic sauce, blend mayonnaise, minced garlic, lemon juice, and a pinch of salt.
Find it online: https://recipe.newsvks.com/cheesy-garlic-chicken-wraps/