Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are a fun and delicious twist on classic mashed potatoes. Baked to golden perfection, these creamy, cheesy bites are crispy on the outside and fluffy inside. They’re perfect as a snack, appetizer, or side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs 1x
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Non-stick cooking spray or butter (for greasing the muffin tin)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with non-stick spray or butter.
- In a large bowl, combine the mashed potatoes, cheddar cheese, beaten eggs, milk, Parmesan cheese, green onions (if using), garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture evenly into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Remove from the oven and let the puffs cool for 5 minutes before carefully removing them from the muffin tin.
- Serve warm and enjoy!
Notes
- Use leftover mashed potatoes for a quick and easy prep.
- Add diced ham, cooked bacon, or chives for extra flavor.
- For a spicier version, mix in a pinch of cayenne pepper or diced jalapeños.
Find it online: https://recipe.newsvks.com/cheesy-mashed-potato-puffs/