Introduction:
Looking for a delightful treat that combines the gooey goodness of cheese with the flaky texture of biscuits? Look no further than Cheesy Mozzarella Biscuit Bombs! This simple yet indulgent recipe is sure to satisfy your cravings and become a favorite among family and friends. Whether you’re hosting a gathering or simply craving a savory snack, these biscuit bombs are the perfect choice.
Ingredients:
- 1 can refrigerated biscuits (8 count)
- 8 mozzarella cheese sticks, halved
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Marinara sauce, for dipping
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuits and separate each biscuit.
- Take a halved mozzarella cheese stick and place it in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, making sure to seal it tightly so the cheese doesn’t leak out during baking. Repeat this step for all the biscuits.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the tops of the biscuit bombs, ensuring they are evenly coated.
- Place the coated biscuit bombs on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 12-15 minutes or until the biscuit bombs are golden brown and cooked through.
- Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes.
- Serve warm with marinara sauce for dipping and enjoy the cheesy goodness!
Tips:
- For extra flavor, you can sprinkle some grated Parmesan cheese on top of the biscuit bombs before baking.
- Feel free to customize the recipe by adding your favorite herbs and spices to the butter mixture.
- These Cheesy Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is still gooey and the biscuit is warm and flaky.
Conclusion:
With just a few simple ingredients and easy steps, you can whip up a batch of Cheesy Mozzarella Biscuit Bombs that are sure to impress. Whether you’re serving them as an appetizer, snack, or side dish, these cheesy delights are guaranteed to be a hit. So go ahead, indulge in comfort, and treat yourself to the deliciousness of homemade biscuit bombs!
Serving Tips:
- Fresh Out of the Oven: Cheesy Mozzarella Biscuit Bombs are best served immediately after baking when the cheese is gooey and the biscuits are warm and flaky.
- Dipping Sauce: Serve with marinara sauce for dipping to enhance the flavors and add a tangy contrast to the cheesy goodness.
- Garnish: Sprinkle some chopped fresh parsley or grated Parmesan cheese on top for an extra pop of flavor and visual appeal.
- Presentation: Arrange the biscuit bombs on a platter or serving dish, garnish with fresh herbs, and place a small bowl of marinara sauce in the center for dipping.
Storage Tips:
- Refrigeration: If you have any leftover biscuit bombs, allow them to cool completely before storing them in an airtight container in the refrigerator.
- Reheating: When ready to enjoy leftovers, reheat the biscuit bombs in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This will help maintain their crispy exterior and gooey interior.
- Freezing: You can also freeze the unbaked biscuit bombs for future use. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or container. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
- Individual Portions: Consider wrapping individual biscuit bombs in aluminum foil before freezing. This way, you can easily reheat single servings as needed without thawing the entire batch.
By following these serving and storage tips, you can ensure that your Cheesy Mozzarella Biscuit Bombs are enjoyed to the fullest, whether freshly baked or reheated as leftovers.
Q1: Can I use homemade biscuit dough instead of refrigerated biscuits for this recipe?
A1: While refrigerated biscuit dough offers convenience, you can certainly use homemade biscuit dough if preferred. Ensure that the dough is rolled out thinly enough to wrap around the cheese filling and adjust the baking time accordingly.
Q2: Can I use different types of cheese for the filling?
A2: Absolutely! While mozzarella cheese provides that classic gooey texture, you can experiment with different cheeses to suit your taste preferences. Cheddar, pepper jack, or even brie would work well as alternatives.
Q3: Can I make these biscuit bombs in advance for a party?
A3: Yes, you can assemble the biscuit bombs ahead of time and store them in the refrigerator until ready to bake. Alternatively, you can freeze them for longer storage. Just remember to adjust the baking time accordingly if baking from chilled or frozen.
Q4: Can I reheat leftover biscuit bombs?
A4: Certainly! To reheat leftover biscuit bombs, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This will help retain their crispy exterior and gooey cheese filling.