Indulge your taste buds with the delightful and romantic Valentine’s Cherry Delight! This luscious dessert combines a buttery graham cracker crust, a velvety cream cheese layer, and a generous topping of cherry pie filling. Perfect for sharing on Valentine’s Day or any special occasion, this treat is sure to evoke smiles and satisfy sweet cravings.
Ingredients:
Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup melted butter
Cheesecake Layer:
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
- 1 cup confectioner’s sugar
- 2 teaspoons vanilla extract
Topping:
- 1 (21-ounce) can cherry pie filling
Directions:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (177ºC) and spray a 9X13 inch baking dish with nonstick cooking spray. Set aside.
- Prepare the crust: In a large bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the prepared baking dish. Bake until the crust edges are golden (12 to 14 minutes). Allow it to cool completely on a wire rack for about 45 minutes.
- Make the Cheesecake Layer: In a large mixing bowl, cream together softened cream cheese and sour cream with an electric mixer until evenly combined. Add confectioner’s sugar and vanilla extract, then beat for 2 minutes. Gently fold in the thawed Cool Whip until well combined. Be cautious not to overmix.
- Assemble and refrigerate: Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or for optimal results, overnight.
- Top with cherry pie filling: Just before serving, spread the cherry pie filling over the cream cheese layer.
- Serve and enjoy: Cut into squares and serve this Valentine’s Cherry Delight to your loved ones, savoring each delicious bite.
Tips:
- Thaw the Cool Whip overnight in the fridge for the best texture.
- Ensure the crust is completely cooled before spreading the cream cheese mixture.
- Refrigerate for the recommended time to allow the flavors to meld and the dessert to set properly.
Conclusion:
Indulge in the irresistible combination of the buttery crust, creamy cheesecake layer, and vibrant cherry topping in this Valentine’s Cherry Delight. This decadent treat is a perfect way to sweeten any celebration, leaving a lasting impression on your loved ones. Enjoy the love and joy that this delightful dessert brings to your special moments!
- Can I use store-bought graham cracker crust instead of making my own?
- Yes, you can use a store-bought graham cracker crust if you prefer. However, making the crust from scratch adds a homemade touch and allows you to customize the flavor and texture to your liking.
- Can I substitute the cherry pie filling with another fruit filling?
- Absolutely! While cherry pie filling adds a classic touch to this dessert, you can experiment with other fruit fillings such as blueberry, strawberry, or raspberry to suit your taste preferences or seasonal availability.
- How long can I store Valentine’s Cherry Delight in the refrigerator?
- You can store this dessert covered in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within the first 2 days after assembling. The crust may become soggy over time due to the moisture from the filling and cream cheese layer.
- Can I freeze Valentine’s Cherry Delight for later consumption?
- While you can freeze this dessert, it’s important to note that the texture of the cream cheese layer may change slightly upon thawing, becoming softer. To freeze, tightly cover the dessert with plastic wrap or aluminum foil and place it in an airtight container. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.