Cherry Mash Truffles
Cherry Mash Truffles are a delightful homemade treat inspired by the classic Cherry Mash candy bar. They feature a sweet cherry center enveloped in a rich chocolate and peanut coating, offering a nostalgic indulgence perfect for holidays, gifting, or satisfying a sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cherry Filling:
- 1 cup maraschino cherries, drained and finely chopped
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon cherry extract for enhanced flavor
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (for smoother coating)
- 1 cup crushed peanuts
Instructions
- Prepare the Cherry Filling:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the chopped maraschino cherries, vanilla extract, and cherry extract if using.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Shape the Truffles:
- Scoop tablespoon-sized portions of the cherry mixture and roll them into balls.
- Place the balls on a parchment-lined baking sheet.
- Freeze for 1 hour, or until firm.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Stir in the crushed peanuts until well combined.
- Coat the Truffles:
- Using a fork or dipping tool, dip each frozen cherry ball into the melted chocolate mixture, allowing excess to drip off.
- Place the coated truffles back onto the parchment-lined baking sheet.
- Set and Serve:
- Refrigerate the truffles for 20–30 minutes, or until the chocolate coating is set.
- Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- Ensure the maraschino cherries are well-drained and patted dry to prevent excess moisture in the filling.
- For a smoother coating, adding coconut oil or shortening to the chocolate helps achieve a glossy finish.
- These truffles can be customized by using different types of nuts or chocolate according to your preference.
Find it online: https://recipe.newsvks.com/cherry-mash-truffles/