Delicious Cherry Pie Bites are a delightful treat that will tantalize your taste buds with their sweet cherry filling and flaky crescent roll crust. With just a few simple ingredients and easy-to-follow directions, you can whip up these delectable bites in no time. Let’s dive into the recipe and get ready to indulge in a burst of flavor!
Ingredients:
To make these scrumptious Cherry Pie Bites, you’ll need the following ingredients:
- 21 ounces of cherry pie filling
- 2 tubes (8 ounces each) of crescent roll dough
- 1 cup of powdered sugar
- 1-2 tablespoons of milk
Directions:
- Preheat your oven to 375°F to ensure it’s ready for baking.
- Prepare a standard muffin tin by generously applying a layer of nonstick cooking spray to prevent sticking.
- Carefully unroll the crescent roll dough and separate it into individual pieces. Place each piece into the respective sections of the muffin tin, ensuring that the wider section of the dough is positioned at the bottom.
- Spoon approximately 3 to 4 tablespoons of cherry pie filling into each portion of the crescent roll dough, ensuring even distribution.
- Fold the edges of the dough over the filling, securely encasing it within the dough.
- Bake the assembled pie bites in the preheated oven for approximately 13-14 minutes or until they turn a golden-brown color, indicating they are perfectly baked.
- While the pie bites are cooling, prepare the glaze by combining the powdered sugar and milk in a mixing bowl. Whisk the ingredients together until a smooth and creamy consistency is achieved.
- Once the pie bites have cooled sufficiently, drizzle the prepared glaze evenly over each bite, adding a touch of sweetness and visual appeal.
Tips:
- Ensure that the crescent roll dough is sealed securely around the cherry filling to prevent any leakage during baking.
- For added flavor, consider sprinkling a touch of cinnamon or nutmeg over the cherry pie filling before folding the dough.
- Allow the pie bites to cool slightly before serving to avoid burning your mouth on the hot filling.
Conclusion:
With these simple steps, you can create a batch of irresistible Cherry Pie Bites that are sure to impress your family and friends. Whether you’re serving them as a dessert for a special occasion or enjoying them as a sweet treat any day of the week, these bite-sized delights are guaranteed to evoke smiles and satisfy cravings. So go ahead, give this recipe a try, and prepare to experience the perfect blend of flaky crust and luscious cherry filling in every delightful bite!
- Can I use homemade cherry pie filling instead of store-bought?
- Absolutely! You can substitute homemade cherry pie filling for the store-bought version if you prefer. Just ensure that the filling is thick enough to hold its shape when spooned into the crescent roll dough.
- Can I make these Cherry Pie Bites ahead of time and reheat them later?
- While it’s best to enjoy Cherry Pie Bites fresh out of the oven for optimal taste and texture, you can make them ahead of time and store them in an airtight container. To reheat, simply place them in a preheated oven for a few minutes until warmed through.
- Can I freeze the Cherry Pie Bites for later use?
- Yes, you can freeze the Cherry Pie Bites for later enjoyment. Once baked and cooled, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When ready to eat, reheat them in the oven until warmed through.
- Can I customize the glaze for the Cherry Pie Bites?
- Absolutely! The glaze can be customized to your taste preferences. You can add a splash of vanilla extract for extra flavor or adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze. Feel free to get creative and experiment with different flavors to suit your palate.