Cherry Pie Bubble Breakfast Bake

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Cherry Pie Bubble Breakfast Bake is a delightful twist on traditional breakfast bakes, combining the sweet, tangy flavors of cherry pie with the light, fluffy texture of biscuit dough. Perfect for weekend brunches or family gatherings, this recipe is easy to make and sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Combines the flavors of dessert with a hearty breakfast option.
  • Quick and easy to prepare, requiring minimal ingredients.
  • Versatile enough for variations to suit your preferences.
  • Ideal for feeding a crowd or enjoying leftovers throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated biscuit dough
  • Cherry pie filling
  • Powdered sugar
  • Milk
  • Vanilla extract

Directions

this recipe
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cut the biscuit dough into small pieces and spread them evenly across the prepared baking dish.
  3. Spoon the cherry pie filling over the biscuit pieces, ensuring an even distribution.
  4. Bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
  5. While the bake is cooling slightly, mix powdered sugar, milk, and vanilla extract to create a glaze.
  6. Drizzle the glaze over the warm bake before serving.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes

Variations

  • Berry Medley: Swap out cherry pie filling for a mix of berries like blueberries, raspberries, or blackberries.
  • Cinnamon Twist: Add a sprinkle of cinnamon and brown sugar over the biscuit dough before adding the pie filling.
  • Nutty Flavor: Add chopped nuts, such as pecans or almonds, for added crunch.
  • Healthier Option: Use reduced-sugar pie filling and low-fat biscuits for a lighter version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, reheat in a 350°F (175°C) oven for 10-15 minutes.

FAQs

What type of biscuit dough should I use?

Refrigerated biscuit dough works best for this recipe, as it bakes up light and fluffy.

Can I use homemade pie filling?

Absolutely! Homemade cherry pie filling will add a fresh, homemade touch to the dish.

Can this be made ahead of time?

You can assemble the bake the night before, cover it tightly, and refrigerate. Bake fresh in the morning.

Can I use other fruit fillings?

Yes, this recipe is versatile and works well with apple, peach, or blueberry pie fillings.

How do I know the biscuits are fully cooked?

The biscuits should be golden brown on top and no longer doughy in the center.

Can I freeze leftovers?

Yes, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

What’s the best way to drizzle the glaze?

Use a spoon or a small piping bag for a neat drizzle over the bake.

Can I add cream cheese to this recipe?

Yes, dollop softened cream cheese over the biscuit dough for a creamy addition.

Can this recipe be doubled?

Yes, simply use a larger baking dish and adjust the baking time as needed.

Is this bake suitable for a dessert?

Definitely! Serve it warm with a scoop of vanilla ice cream for a delicious dessert.

Conclusion

Cherry Pie Bubble Breakfast Bake is a sweet, crowd-pleasing dish that works for both breakfast and dessert. With its easy preparation and endless customization options, this recipe is a keeper for busy mornings or special occasions. Try it today and bring a little cherry-filled joy to your table!

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Cherry Pie Bubble Breakfast Bake

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This Cherry Pie Bubble Breakfast Bake is a delightful, crowd-pleasing breakfast dish. Made with sweet cherries, fluffy biscuit dough, and a touch of cinnamon, it’s perfect for weekend mornings, brunch gatherings, or even dessert. Simple to prepare and absolutely delicious!

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • For the Bake:
    • 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands, cut into quarters)
    • 1 can (21 oz) cherry pie filling
    • 2 tbsp butter, melted
    • 1 tsp ground cinnamon
    • 1/4 cup granulated sugar
  • For the Glaze:
    • 1/2 cup powdered sugar
    • 1–2 tbsp milk
    • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Oven and Pan:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
  2. Mix the Biscuits:
    In a large bowl, combine the biscuit dough quarters, melted butter, cinnamon, and sugar. Toss until the biscuits are evenly coated.
  3. Layer the Ingredients:
    Spread half of the biscuit mixture in the prepared baking dish. Spoon half of the cherry pie filling over the biscuits. Repeat the layers with the remaining biscuits and cherry pie filling.
  4. Bake the Dish:
    Bake for 35–40 minutes or until the biscuits are golden brown and cooked through. Check the center with a toothpick to ensure doneness.
  5. Make the Glaze:
    While the bake is cooling slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity for desired consistency.
  6. Finish and Serve:
    Drizzle the glaze over the warm breakfast bake. Serve immediately and enjoy!

Notes

  • Feel free to substitute cherry pie filling with other fruit fillings like blueberry or apple for variety.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.

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