This Chicken Bubble Biscuit Bake Casserole is the perfect comfort food for busy weeknights. Combining tender chicken, fluffy biscuits, and a creamy, savory sauce, this dish is easy to prepare and loved by the whole family. With minimal prep time and a hearty, satisfying result, it’s destined to become a go-to recipe in your household.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy nights with a prep time of just 15 minutes.
- Family-Friendly: Loved by kids and adults alike.
- One-Pan Dish: Minimal cleanup for maximum flavor.
- Customizable: Easily add veggies, spices, or cheese to suit your preferences.
- Comfort Food: Combines all the cozy flavors you crave.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken (shredded or diced)
- Refrigerated biscuits
- Cream of chicken soup
- Milk
- Shredded cheese (optional)
- Spices and seasonings (like garlic powder, onion powder, or paprika)
- Butter (for greasing the pan)
Directions
- Preheat Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Prepare Biscuits: Cut refrigerated biscuits into quarters and set aside.
- Make Sauce: In a bowl, combine cream of chicken soup and milk. Add seasonings to taste.
- Layer Ingredients: Spread half of the biscuit pieces in the baking dish. Layer with cooked chicken, sauce mixture, and optional cheese. Repeat the layering with the remaining biscuits on top.
- Bake: Bake uncovered for 25-30 minutes or until biscuits are golden and cooked through.
- Serve: Let the casserole cool for a few minutes before serving.
Servings and Timing
- Servings: Serves 6-8 people.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Variations
- Add Veggies: Incorporate peas, carrots, or broccoli for extra nutrients.
- Change the Protein: Swap chicken for turkey or ground beef.
- Cheesy Twist: Add a layer of mozzarella or cheddar cheese for extra indulgence.
- Spice it Up: Include jalapeños, hot sauce, or chili flakes for a spicy kick.
- Herbaceous Flavor: Add fresh herbs like parsley or thyme for added aroma.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap portions tightly and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions on medium power for 2-3 minutes.
FAQs
1. Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works as a quick and convenient substitute. Drain it well before using.
2. Can I make this casserole ahead of time?
Yes, assemble the casserole up to one day in advance and refrigerate it. Bake when ready.
3. Can I use homemade biscuit dough?
Absolutely, homemade biscuit dough adds a personal touch and works beautifully in this recipe.
4. What can I substitute for cream of chicken soup?
Use cream of mushroom or cream of celery soup, or make a homemade version with chicken broth, milk, and flour.
5. How do I know the biscuits are cooked through?
Check the middle layer of biscuits with a toothpick; it should come out clean.
6. Can I make this recipe gluten-free?
Yes, use gluten-free biscuits and a gluten-free cream soup alternative.
7. Is this recipe freezer-friendly?
Yes, freeze the fully cooked casserole for easy reheating later.
8. Can I add cheese on top?
Yes, a sprinkle of cheese during the last 5 minutes of baking creates a golden, bubbly topping.
9. Can I double this recipe?
Yes, use a larger baking dish and adjust the baking time as needed.
10. What side dishes pair well with this casserole?
Serve with a simple salad, roasted vegetables, or steamed green beans for a balanced meal.
Conclusion
Chicken Bubble Biscuit Bake Casserole is a versatile and satisfying dish that brings comfort to your table with minimal effort. Whether you’re feeding a crowd or meal-prepping for the week, this casserole is sure to delight everyone who tries it. Customize it to your liking, and enjoy the irresistible combination of flavors and textures!
PrintChicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole is a comforting dish that combines tender chicken, creamy sauce, crispy bacon, and fluffy biscuit pieces, all topped with melted cheese. It’s perfect for a family dinner or potluck, offering a delightful blend of flavors and textures.
Ingredients
- 3 cups cooked, chopped chicken: You can use rotisserie chicken, boiled, or even canned chicken.
- 2 cans (10.5 oz each) cream of chicken soup: Provides a creamy base for the casserole.
- 1½ cups sour cream: Adds richness and tanginess.
- 2 cups shredded cheddar cheese, divided: For a cheesy flavor; 1 cup mixed in, 1 cup on top.
- 2 tablespoons ranch dressing mix: Adds a zesty kick.
- ¼ cup cooked, chopped bacon: For a smoky, savory element.
- 1 can (12 oz) refrigerated biscuit dough: Cut into quarters; these will “bubble” up during baking.
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare Mixture: In a large bowl, combine the chopped chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, ranch dressing mix, and chopped bacon. Mix until well combined.
- Add Biscuits: Cut each biscuit into four pieces. Gently fold the biscuit pieces into the chicken mixture, ensuring they’re well coated.
- Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm, perhaps with a side salad or steamed vegetables.
Notes
- Biscuit Dough: If you can’t find the 12 oz can of refrigerated biscuits, you can use a larger can (like the 16 oz Grands biscuits). Just leave out two or three biscuits to prevent overcrowding, and adjust the baking time to ensure the biscuits cook through.
- Add Vegetables: For added nutrition, consider mixing in vegetables like peas, carrots, or broccoli.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.