Chicken Pasta Recipe

Looking for a delicious and satisfying meal? This Chicken Pasta Recipe is a perfect blend of tender chicken, creamy sauce, and flavorful pasta. Whether you’re hosting a dinner party or preparing a quick family meal, this dish is sure to impress with its simplicity and taste.

Ingredients

• 2 cups of pasta (penne, fettuccine, or your choice)
• 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. Prepare the Chicken:
   Season the chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked (about 6-8 minutes). Remove from skillet and set aside.
3. Sauté Aromatics:
   In the same skillet, add minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
4. Make the Sauce:
   Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, whisking continuously until the sauce thickens slightly. Add red pepper flakes if desired.
5. Combine Ingredients:
   Add the cooked chicken back into the skillet, followed by the cooked pasta. Toss everything together to coat the pasta and chicken evenly with the sauce.
6. Serve:
   Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy!

Serving and Storage Tips

• Serving Suggestions: Pair this dish with a crisp green salad or garlic bread for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Warm leftovers in a skillet over low heat, adding a splash of milk or cream to revive the creamy texture.

FAQs

1. Can I use a different type of pasta?

Absolutely! Feel free to use your favorite pasta shape, such as spaghetti, rigatoni, or bowtie.

2. Can I substitute the heavy cream?

Yes, you can use half-and-half or a mix of milk and butter as a lighter alternative, though the sauce may be less rich.

3. How can I make this dish healthier?

Opt for whole-grain pasta and replace heavy cream with Greek yogurt or a plant-based cream alternative.

4. Can I add vegetables to this recipe?

Certainly! Spinach, mushrooms, or sun-dried tomatoes make excellent additions to enhance the flavor and nutrition.

Enjoy your homemade Chicken Pasta Recipe and savor the delightful combination of flavors!

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