Chicken Stuffed Crescent Rolls | Easy Chicken
These Chicken Stuffed Crescent Rolls are the ultimate comfort food! Flaky, buttery crescent rolls are stuffed with a creamy and savory chicken mixture, making them a perfect option for an easy dinner, snack, or appetizer. Quick to make and family-friendly, they’re a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Dinner, Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (8 oz) can crescent roll dough
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, combine the shredded chicken, cream cheese, cheddar cheese, mayonnaise (or sour cream), garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Open the can of crescent roll dough and separate it into individual triangles.
- Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll the dough tightly, starting from the wide end, and tuck the ends under if needed.
- Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired. Serve warm.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Add a pinch of paprika or cayenne pepper for a little heat.
- These rolls pair perfectly with a side salad or a creamy dipping sauce like ranch or honey mustard.