Chinese Pepper Steak with Onions

Embark on a culinary journey with our delectable recipe for Chinese Pepper Steak with Onions—a dish that seamlessly blends savory flavors, tender beef, and aromatic spices. This Chinese-inspired creation promises to elevate your home-cooked meals to restaurant-quality standards. Simple yet packed with taste, this recipe is perfect for both novice cooks and seasoned chefs alike. Let’s dive into the art of creating a mouthwatering Chinese Pepper Steak that will tantalize your taste buds.

Ingredients:

  • 750g Beef (tenderloin or rump steak)
  • 250g white basmati rice
  • 3 medium onions
  • 4 sprigs of cilantro
  • 2 tbsp. soy sauce
  • 4 tbsp. peanut oil
  • 1 tbsp. cornstarch
  • Salt
  • Ground pepper

Preparation Steps:

  1. Prepare the Ingredients:
  • Peel and slice the onions.
  • Wash, dry, and thinly chop the cilantro.
  • Cut the beef into strips and place it in a deep dish.
  1. Marinate the Beef:
  • Spread the sliced onions over the beef.
  • Drizzle with soy sauce, a tablespoon of peanut oil, a tablespoon of water.
  • Sprinkle with pepper and cornstarch, and mix well.
  • Let it marinate for 20 minutes in the fridge.
  1. Cook the Rice:
  • Cook the rice according to the instructions on the packet.
  1. Sauté the Beef:
  • Heat two tablespoons of oil in a wok or large skillet.
  • Sauté the marinated beef in small batches for 2 minutes.
  • Remove the cooked meat from the wok.
  1. Sauté the Onions:
  • Pour a tablespoon of oil into the wok.
  • Sauté the onions for 5 minutes.
  • Pour in the marinade juice and bring it to a boil.
  1. Finish the Dish:
  • Add the cooked meat back to the wok.
  • Season with salt and pepper.
  • Cook for an additional 2 minutes.
  1. Serve:
  • Place the rice in bowls.
  • Divide the beef and onions among the plates.
  • Drizzle with the flavorful sauce.
  • Garnish with fresh cilantro sprigs.
  • Serve hot and enjoy the culinary symphony!

Tips:

  • For an extra kick, add a dash of chili sauce or crushed red pepper flakes.
  • Experiment with different cuts of beef for varied textures.

Conclusion:

Savor the harmonious blend of flavors in this Chinese Pepper Steak with Onions recipe. From the succulent beef to the aromatic cilantro, every bite is a delightful journey through Chinese cuisine. Effortlessly prepared yet bursting with taste, this dish is perfect for those seeking a delicious and fulfilling dining experience at home.

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