Chocolate Chip Cookie Dough Cups

Chocolate Chip Cookie Dough Cups are a delightful treat combining the rich flavors of chocolate with the indulgent creaminess of edible cookie dough. These bite-sized desserts are perfect for satisfying your sweet tooth or impressing guests with a simple yet delicious homemade confection.

Ingredients

For the Cookie Dough

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour, heat-treated
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips

For the Chocolate Cups

• 2 cups semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil (optional, for easier melting)

Instructions

Prepare the Cookie Dough

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Stir in the milk and vanilla extract until combined.
3. Gradually add the heat-treated flour and salt, mixing until a dough forms.
4. Fold in the mini chocolate chips. Set the cookie dough aside or chill it slightly to make it easier to handle.

Make the Chocolate Cups

1. Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
2. Line a muffin tin with paper liners or use silicone molds. Spoon about 1-2 teaspoons of melted chocolate into each liner, spreading it up the sides to create a shell.
3. Place the tray in the refrigerator for about 10 minutes, or until the chocolate hardens.

Assemble the Cups

1. Once the chocolate shells have set, take small portions of the cookie dough and press them gently into each chocolate shell, filling them about three-quarters full.
2. Spoon a small amount of melted chocolate over the cookie dough to seal the cups. Smooth out the tops if needed.
3. Refrigerate the cups for another 10-15 minutes, or until fully set.

Serving and Storage Tips

Serve the Chocolate Chip Cookie Dough Cups at room temperature for the best flavor and texture. They can be stored in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to three months; thaw before serving.

FAQs

1. Can I use raw flour in cookie dough?

No, it’s best to heat-treat the flour to eliminate potential bacteria. Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave it until it reaches 165°F (74°C).

2. Can I substitute the chocolate chips in the cookie dough?

Yes, you can use white chocolate chips, chopped nuts, or even candy pieces for variety.

3. How do I prevent the chocolate from hardening while assembling?

Keep the melted chocolate warm by placing the bowl over a pot of warm water or reheating briefly in the microwave as needed.

4. Can I make these cups vegan?

Yes! Use plant-based butter, dairy-free chocolate chips, and almond or oat milk in the cookie dough. Ensure all ingredients are vegan-friendly.

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