Chocolate Chip Cookie Dough Mousse

Short Description

Chocolate Chip Cookie Dough Mousse is a rich and creamy dessert that combines the irresistible flavors of cookie dough with a light and fluffy mousse. This no-bake treat is perfect for satisfying your sweet tooth.

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• No raw eggs, making it safe to eat.
• Perfectly fluffy and creamy texture.
• Ideal for special occasions or a quick dessert fix.
• Customizable with different mix-ins like nuts or caramel.

Ingredients

this recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Vanilla extract
• Heavy whipping cream
• Cream cheese, softened
• All-purpose flour (heat-treated)
• Mini chocolate chips
• Salt

Directions

1. In a mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
2. Add vanilla extract and softened cream cheese, mixing until smooth.
3. Gradually add heat-treated flour and salt, mixing until fully incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cookie dough mixture until combined.
6. Stir in mini chocolate chips.
7. Spoon into serving dishes and refrigerate for at least 30 minutes before serving.
8. Garnish with extra chocolate chips or a drizzle of chocolate sauce if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Peanut Butter Twist: Add a spoonful of peanut butter for extra flavor.
• Oreo Delight: Mix in crushed Oreos for a cookies and cream twist.
• Nutty Crunch: Stir in chopped pecans or walnuts.
• Caramel Drizzle: Top with caramel sauce for a rich finish.
• Gluten-Free: Use gluten-free flour to make it safe for those with gluten intolerance.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
• Reheating: Not necessary—serve chilled for best results.

FAQs

Is this mousse safe to eat raw?

Yes! The recipe uses heat-treated flour and no raw eggs, making it completely safe to eat.

Can I make this ahead of time?

Absolutely! Prepare it in advance and store it in the refrigerator until ready to serve.

What can I use instead of heavy cream?

You can substitute with coconut cream or a dairy-free alternative for a lighter version.

Can I add more chocolate chips?

Yes! Feel free to increase the chocolate chips or use different varieties like dark or white chocolate.

How do I heat-treat flour?

Bake the flour at 350°F (175°C) for 5 minutes or microwave it for 1 minute, stirring halfway.

Can I use store-bought cookie dough?

Not recommended, as it may contain raw eggs. This homemade version is safer and just as delicious.

What toppings go well with this mousse?

Try whipped cream, crushed cookies, or a sprinkle of sea salt for contrast.

Can I make this mousse dairy-free?

Yes! Use dairy-free butter, cream cheese, and whipped topping for a vegan-friendly option.

How do I make it extra fluffy?

Make sure to whip the cream until stiff peaks form and fold it gently into the mixture.

Can I serve this in different ways?

Yes! Serve in parfait glasses, layer with crushed cookies, or use as a dip for fruit.

Conclusion

Chocolate Chip Cookie Dough Mousse is the perfect dessert for cookie dough lovers. With its creamy, fluffy texture and rich flavors, it’s sure to be a hit for any occasion. Easy to make and incredibly delicious, this mousse is a must-try!

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