Name: Chocolate Chip Cookie Dough Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ½ cup brown sugar, packed; ¼ cup granulated sugar; 1 tsp vanilla extract; 2 tbsp milk; 1 cup all-purpose flour (heat-treated, see notes); ¼ tsp salt; ½ cup mini chocolate chips; 1 cup heavy whipping cream, chilled; 2 tbsp powdered sugar; ½ tsp vanilla extract

Chocolate Chip Cookie Dough Mousse

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This Chocolate Chip Cookie Dough Mousse is a light and fluffy dessert that combines the irresistible flavors of cookie dough with a smooth and airy mousse. Made with edible cookie dough and whipped cream, it’s a perfect no-bake treat for cookie lovers!

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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For the Edible Cookie Dough:

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 tsp vanilla extract

2 tbsp milk

1 cup all-purpose flour (heat-treated, see notes)

¼ tsp salt

½ cup mini chocolate chips

For the Mousse:

1 cup heavy whipping cream, chilled

2 tbsp powdered sugar

½ tsp vanilla extract

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Instructions

Step 1: Prepare the Edible Cookie Dough

Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely. This makes it safe to eat raw.
Mix the dough: In a bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and milk, then mix until combined.
Add dry ingredients: Stir in the cooled, heat-treated flour and salt. Mix until a soft dough forms.
Fold in chocolate chips: Gently mix in the mini chocolate chips. Set aside.

Step 2: Make the Mousse

Whip the cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine: Gently fold the whipped cream into the cookie dough mixture, a little at a time, until light and fluffy.

Step 3: Serve & Enjoy!

Chill & Serve: Spoon the mousse into serving glasses and refrigerate for at least 30 minutes before serving. Top with extra chocolate chips for garnish.

Notes

Make it dairy-free: Use plant-based butter, dairy-free chocolate chips, and coconut cream instead of heavy cream.
For extra texture: Sprinkle crushed cookies or chocolate shavings on top.
Heat-treating flour is essential: Raw flour can contain bacteria, so always bake it first.

Find it online: https://recipe.newsvks.com/chocolate-chip-cookie-dough-mousse/