Chocolate Chip Cookie Dough Truffles

Short Description

Chocolate Chip Cookie Dough Truffles are a delightful no-bake treat featuring egg-free cookie dough dipped in rich chocolate. These bite-sized delights are perfect for satisfying your sweet cravings.

Why You’ll Love This Recipe

• No raw eggs, making it safe to eat.
• Quick and easy to prepare with simple ingredients.
• Perfect for gifting, parties, or an indulgent snack.
• Customizable with different chocolate coatings and toppings.
• Freezer-friendly for a make-ahead dessert.

Ingredients

this recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Vanilla extract
• All-purpose flour (heat-treated)
• Salt
• Milk
• Mini chocolate chips
• Semi-sweet chocolate or dark chocolate, melted
• Sprinkles or sea salt (optional, for topping)

Directions

1. In a mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
2. Add vanilla extract, then gradually mix in heat-treated flour and salt.
3. Stir in milk until a smooth dough forms, then fold in mini chocolate chips.
4. Scoop small portions of the dough and roll into balls, placing them on a parchment-lined baking sheet.
5. Freeze for about 20 minutes until firm.
6. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
7. Dip each cookie dough ball into the melted chocolate, coating evenly.
8. Place back on the parchment-lined sheet and top with sprinkles or sea salt if desired.
9. Chill in the refrigerator until the chocolate sets, about 15 minutes.
10. Enjoy immediately or store for later.

Servings and Timing

• Servings: 12-15 truffles
• Prep Time: 15 minutes
• Chill Time: 35 minutes
• Total Time: 50 minutes

Variations

• Peanut Butter Twist: Add a spoonful of peanut butter to the dough.
• Oreo Delight: Mix in crushed Oreos for a cookies and cream twist.
• Nutty Crunch: Stir in chopped pecans or almonds.
• Caramel Drizzle: Top with caramel sauce for extra indulgence.
• Gluten-Free: Use gluten-free flour to make it suitable for gluten intolerance.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months.
• Reheating: No reheating necessary—enjoy straight from the fridge or freezer.

FAQs

Is this recipe safe to eat raw?

Yes! The recipe uses heat-treated flour and no raw eggs, making it completely safe.

Can I make this ahead of time?

Absolutely! These truffles store well in the fridge or freezer for a ready-to-go treat.

What type of chocolate is best for dipping?

Semi-sweet or dark chocolate works best for a rich and smooth coating.

How do I heat-treat flour?

Bake the flour at 350°F (175°C) for 5 minutes or microwave it for 1 minute, stirring halfway.

Can I add different mix-ins?

Yes! Try adding white chocolate chips, toffee bits, or coconut flakes.

How do I prevent the chocolate from cracking?

Let the dipped truffles sit at room temperature for a minute before refrigerating to prevent cracks.

Can I use dairy-free alternatives?

Yes! Use plant-based butter, milk, and dairy-free chocolate.

What’s the best way to coat the truffles in chocolate?

Use a fork or dipping tool to coat evenly and tap off excess chocolate before placing them on parchment paper.

Can I make these smaller or larger?

Yes! Adjust the size to your preference, keeping in mind the chilling time may vary slightly.

What toppings work well?

Sprinkles, crushed nuts, sea salt, or cocoa powder all make great finishing touches.

Conclusion

Chocolate Chip Cookie Dough Truffles are the ultimate bite-sized treat. With their rich, chocolatey coating and soft, doughy center, they’re perfect for any occasion. Easy to make, freezer-friendly, and completely irresistible!

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