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Chocolate Chip Cookie Dough Truffles

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These Chocolate Chip Cookie Dough Truffles are the ultimate no-bake treat! Perfectly safe to eat, these indulgent bites feature edible cookie dough coated in a rich chocolate shell. Ideal for parties, gifts, or simply satisfying your sweet tooth.

Ingredients

Scale
  • For the Cookie Dough:
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/3 cup granulated sugar
    • 1/3 cup brown sugar, packed
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk
    • 1 cup all-purpose flour (heat-treated for safety)
    • 1/2 cup mini chocolate chips
  • For the Coating:
    • 10 oz semi-sweet or milk chocolate, melted
    • Optional: sprinkles or flaky sea salt for garnish

Instructions

  1. Prepare the Cookie Dough:
    • In a medium bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
    • Add the salt, vanilla extract, and milk, mixing until combined.
    • Gradually mix in the heat-treated flour until fully incorporated.
    • Fold in the mini chocolate chips.
  2. Shape the Truffles:
    • Scoop out 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
    • Place the dough balls on a baking sheet lined with parchment paper and freeze for 15-20 minutes, or until firm.
  3. Coat with Chocolate:
    • Melt the semi-sweet or milk chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
    • Using a fork or dipping tool, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing it back on the parchment paper.
    • Decorate with sprinkles or sea salt while the chocolate is still wet, if desired.
  4. Set and Serve:
    • Let the truffles set at room temperature or in the fridge until the chocolate hardens.
    • Serve and enjoy!

Notes

  • Heat-treat your flour by microwaving it for 1-2 minutes or baking at 350°F for 5 minutes to kill any bacteria.
  • Store truffles in an airtight container in the fridge for up to 2 weeks.