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Chow Chow (Old Fashioned)

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This classic Southern relish combines green tomatoes, cabbage, onions, and bell peppers in a tangy vinegar brine. It’s perfect for adding a zesty kick to your favorite dishes.

Ingredients

Scale
  • 4 cups green tomatoes, finely chopped
  • 4 cups cabbage, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup green bell pepper, finely chopped
  • 1 cup red bell pepper, finely chopped
  • 1/4 cup pickling salt
  • 2 cups white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon turmeric

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the green tomatoes, cabbage, onion, green bell pepper, and red bell pepper. Sprinkle with the pickling salt and mix well. Cover and refrigerate overnight.
  2. Rinse and Drain: The next day, rinse the vegetables thoroughly under cold running water to remove excess salt. Drain well.
  3. Prepare the Brine: In a large pot, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar dissolves.
  4. Cook the Relish: Add the drained vegetables to the pot with the brine. Return to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  5. Can the Relish: While the mixture is simmering, sterilize canning jars and lids according to proper canning procedures. Carefully pack the hot relish into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims clean, apply the lids, and process in a boiling water bath for 10 minutes to seal.

Notes

  • Variations: For a spicier version, consider adding finely chopped jalapeños or red pepper flakes to the vegetable mix.
  • Storage: Sealed jars can be stored in a cool, dark place for up to one year. Once opened, refrigerate and use within a month.
  • Serving Suggestions: Chow Chow pairs excellently with pinto beans, black-eyed peas, pulled pork sandwiches, hot dogs, and hamburgers. It’s also a flavorful addition to seafood dishes like shrimp tacos or grilled fish.

Find it online: https://recipe.newsvks.com/chow-chow-old-fashioned/