Christmas Crack Recipe!

Christmas Crack is a festive holiday treat that’s irresistibly sweet, salty, and crunchy. It’s made with simple ingredients like crackers, butter, sugar, and chocolate, creating a delightful candy that’s perfect for sharing with family and friends. Whether you’re making it for a holiday party or as a gift, this recipe is a crowd-pleaser!

Ingredients

• 40 saltine crackers (enough to cover a standard baking sheet)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• Optional toppings: Chopped nuts, sprinkles, crushed candy canes, or shredded coconut.

Instructions

1. Prepare the baking sheet: Preheat your oven to 400°F (200°C). Line a standard baking sheet with aluminum foil or parchment paper and lightly grease it. Arrange the saltine crackers in a single layer to completely cover the bottom.
2. Make the caramel: In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. Let it boil for 3-4 minutes without stirring to form a rich caramel.
3. Pour and spread: Carefully pour the caramel mixture over the crackers, spreading it evenly with a spatula to ensure all crackers are coated.
4. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbling.
5. Add chocolate: Remove the pan from the oven and immediately sprinkle the chocolate chips over the top. Wait 2-3 minutes for the chocolate to melt, then use a spatula to spread it evenly across the surface.
6. Add toppings: While the chocolate is still warm, sprinkle on your choice of toppings, such as chopped nuts, sprinkles, or crushed candy canes.
7. Cool and set: Let the Christmas Crack cool to room temperature, then transfer it to the refrigerator for at least 2 hours to fully set.
8. Break into pieces: Once hardened, remove the candy from the tray and break it into irregular pieces. Enjoy!

Serving and Storage Tips

• Serving: Serve Christmas Crack as a dessert, snack, or holiday gift. Pack it in decorative tins or bags for a festive presentation.
• Storage: Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, freeze the candy for up to three months.

FAQs

1. Can I use a different type of cracker?
Yes, you can use graham crackers, Ritz crackers, or matzo as a substitute for saltines. Each will give a slightly different flavor and texture.

2. Can I use dark or milk chocolate instead of semi-sweet?
Absolutely! You can customize the recipe with your favorite type of chocolate to suit your taste.

3. What should I do if the caramel separates?
If the caramel separates while boiling, remove it from the heat and whisk vigorously until it comes back together.

4. Can I make this recipe ahead of time?
Yes, Christmas Crack is perfect for making ahead. Prepare it a few days in advance and store it in an airtight container until ready to serve or gift.

Enjoy this simple and delicious Christmas treat!

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