Christmas Cracker Candy

Christmas Cracker Candy is a festive and irresistible treat that’s perfect for the holiday season. This sweet and salty dessert, often referred to as “Christmas crack,” is made with a simple combination of crackers, caramel, and chocolate. It’s quick to prepare, easy to customize, and always a hit at holiday gatherings.

Ingredients

• 1 sleeve of saltine crackers (about 40 crackers)
• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• 2 cups semi-sweet chocolate chips
• Optional toppings: chopped nuts, sprinkles, crushed candy canes, or shredded coconut

Instructions

1. Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil or parchment paper, ensuring it covers the sides for easy cleanup. Spray lightly with non-stick cooking spray.
2. Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet. Make sure the crackers are touching but not overlapping.
3. Make the Caramel: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Bring the mixture to a boil and let it bubble for about 3-4 minutes, stirring constantly, until it thickens slightly.
4. Pour and Spread Caramel: Carefully pour the caramel mixture over the crackers, spreading it evenly with a spatula to ensure all the crackers are coated.
5. Bake the Crackers: Place the baking sheet in the preheated oven and bake for 5 minutes. The caramel will bubble during baking.
6. Melt the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let them sit for 2-3 minutes to soften, then use a spatula or knife to spread the chocolate evenly over the caramel layer.
7. Add Toppings: If desired, sprinkle chopped nuts, sprinkles, crushed candy canes, or coconut over the melted chocolate. Press the toppings gently to ensure they stick.
8. Cool and Break: Let the candy cool to room temperature, then transfer it to the refrigerator to set completely, about 1-2 hours. Once firm, break the candy into irregular pieces and store in an airtight container.

Serving and Storage Tips

• Serving: Serve Christmas Cracker Candy as a standalone treat on a dessert platter, or package it in festive bags or tins for gifting.
• Storage: Store the candy in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For longer storage, freeze the candy in an airtight container for up to 3 months.

FAQs

1. Can I use a different type of cracker?

Yes, while saltine crackers are traditional, you can use graham crackers or Ritz crackers for a slightly different flavor and texture.

2. How can I prevent the caramel from sticking to the foil?

Use non-stick aluminum foil or parchment paper and lightly spray it with cooking spray before adding the crackers.

3. What type of chocolate works best?

Semi-sweet chocolate chips are ideal, but you can also use milk chocolate or dark chocolate chips based on your preference.

4. Can I make this candy in advance?

Absolutely! Christmas Cracker Candy can be made up to a week in advance and stored in the refrigerator or freezer until ready to serve.

Enjoy this festive and addictive treat as part of your holiday celebrations!

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