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Christmas Cracker Candy

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A festive treat that’s easy to make and utterly addictive! This holiday favorite combines crispy crackers, buttery caramel, and melted chocolate for a sweet and salty delight. Perfect for gifting or enjoying with family.

Ingredients

Scale
  • 40 saltine crackers (enough to line your baking sheet)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semi-sweet chocolate chips
  • Optional toppings:
    • ½ cup chopped nuts (pecans, almonds, etc.)
    • ½ cup crushed peppermint candies
    • Sprinkles (for a festive touch)

Instructions

  • Prepare the baking sheet:
    Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, then spray lightly with non-stick cooking spray. Arrange the saltine crackers in a single layer to cover the sheet completely.
  • Make the caramel:
    In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a boil and let it simmer for 3-4 minutes, stirring frequently, until thickened and bubbly.
  • Pour and bake:
    Carefully pour the hot caramel mixture over the crackers, spreading it evenly with a spatula. Bake in the preheated oven for 5 minutes until the caramel is bubbling.
  • Add chocolate:
    Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the caramel. Let them sit for 1-2 minutes to melt, then spread the chocolate evenly over the top using a spatula.
  • Decorate and cool:
    While the chocolate is still warm, sprinkle with your choice of toppings (nuts, peppermint, or sprinkles). Allow the candy to cool at room temperature for 30 minutes, then refrigerate for 1-2 hours until fully set.
  • Break into pieces:
    Once chilled, break the candy into irregular pieces and enjoy!

Notes

  • Store in an airtight container for up to 2 weeks.
  • For a variation, try using graham crackers or Ritz crackers instead of saltines.