Christmas Fudge Recipes
This rich and creamy chocolate fudge is infused with a hint of peppermint and topped with crushed candy canes, making it a festive treat for the holidays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: Approximately 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ cup crushed candy canes (for topping)
Instructions
- Prepare the Pan:Â Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients:Â In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
- Add Extracts:Â Remove the saucepan from heat and stir in the vanilla and peppermint extracts until well combined.
- Pour into Pan:Â Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Add Toppings:Â Sprinkle the crushed candy canes over the top of the fudge, gently pressing them into the surface.
- Chill:Â Refrigerate the fudge for at least 2 hours, or until fully set.
- Serve:Â Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Notes
- For a nutty variation, consider adding ½ cup of chopped walnuts or pecans to the fudge mixture before pouring it into the pan.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Find it online: https://recipe.newsvks.com/christmas-fudge-recipes/