Looking for a fun and festive treat to add to your holiday table? Christmas Oreo Ornaments are an easy-to-make and adorable dessert that’s perfect for kids and adults alike. With just a few ingredients, you can turn classic Oreos into a colorful and delicious Christmas decoration that everyone will love.
Ingredients
- Oreos: 1 pack (any variety you prefer, such as original or double-stuffed)
- White chocolate or candy melts: 2 cups (choose festive colors like red, green, or white)
- Sprinkles: Assorted holiday-themed shapes and colors
- Mini pretzels: 6-8 (for ornament hooks, broken into smaller pieces)
- Edible glitter or luster dust: Optional, for extra sparkle
- Parchment paper: For easy cleanup
Instructions
- Prepare the workspace: Line a baking sheet with parchment paper to prevent sticking and make cleanup simple.
- Melt the chocolate: Place the white chocolate or candy melts in a microwave-safe bowl. Heat in 20-second intervals, stirring after each interval until smooth and fully melted.
- Dip the Oreos: Using a fork or dipping tool, submerge each Oreo into the melted chocolate. Gently tap off the excess and place the coated Oreo onto the prepared baking sheet.
- Add sprinkles: While the chocolate is still wet, decorate the Oreos with sprinkles, edible glitter, or luster dust to resemble Christmas ornaments.
- Attach the hooks: Break mini pretzels into small “hooks” and press one into the top of each Oreo before the chocolate sets to mimic the ornament hanger.
- Set and harden: Allow the decorated Oreos to set completely. You can speed up the process by placing the tray in the refrigerator for 10-15 minutes.
- Serve or store: Once set, your Christmas Oreo Ornaments are ready to enjoy or package as a festive gift!
Serving and Storage Tips
- Serving: Arrange the Oreo ornaments on a festive plate or a decorative platter to showcase their charm. They make a delightful centerpiece for holiday parties or family gatherings.
- Storage: Store in an airtight container at room temperature for up to one week. Avoid exposure to heat or moisture to maintain their quality.
FAQs
1. Can I use different cookies for this recipe?
Yes, you can substitute Oreos with other sandwich cookies or even homemade cookies. Just ensure they are sturdy enough to handle dipping and decorating.
2. What if I don’t have mini pretzels?
You can use candy canes cut into small pieces or edible fondant shaped into hooks as an alternative.
3. Can I make these ahead of time?
Absolutely! Christmas Oreo Ornaments can be prepared a few days in advance. Just store them properly in an airtight container.
4. Can I customize the decorations?
Definitely! Feel free to experiment with different colors, patterns, and sprinkles to match your holiday theme or personal preferences.
Enjoy creating and sharing these delightful Christmas Oreo Ornaments this holiday season!
PrintChristmas Oreo Ornaments
Transform simple Oreo cookies into festive Christmas ornaments with just a few ingredients! These no-bake treats are fun to make with kids and perfect for holiday parties. Customize them with colorful sprinkles and icing to match your holiday theme.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 Oreo ornaments 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Base Ingredients:
- 12 Oreo cookies
- 8 oz white chocolate or candy melts
- 12 small pretzel pieces (for ornament hooks)
- Decorations:
- Assorted holiday sprinkles
- Colored icing or writing gel
- Edible glitter (optional)
Instructions
- Prepare the Workspace:
Line a baking sheet with parchment paper to prevent sticking. - Melt the Chocolate:
Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth. - Dip the Oreos:
Using a fork, dip each Oreo into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate. - Add Hooks:
Before the chocolate sets, press a small pretzel piece into the top of each Oreo to resemble an ornament hook. - Decorate:
Sprinkle holiday decorations on top while the chocolate is still wet. Use colored icing or writing gel to add festive patterns like stripes, dots, or snowflakes. - Set and Serve:
Allow the cookies to set at room temperature for about 30 minutes, or speed up the process by placing them in the refrigerator. - Enjoy:
Serve at holiday parties or package as gifts for friends and family!
Notes
- For vibrant colors, use gel-based food coloring to tint white chocolate.
- Store in an airtight container at room temperature for up to 5 days.