Christmas Salmon
This Christmas Salmon is a festive, flavorful centerpiece for your holiday table. It’s tender, flaky, and baked with a glaze of honey, mustard, and herbs for a perfect balance of sweet and savory flavors. Easy to prepare yet elegant, this dish is perfect for entertaining!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Christmas, Holiday
Ingredients
Scale
- For the salmon:
- 2 lbs (900 g) salmon fillet, skin on
- Salt, to taste
- Black pepper, to taste
- 1 lemon, sliced
- For the glaze:
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- For garnish:
- Fresh dill sprigs
- Pomegranate arils
- Lemon wedges
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Prepare the salmon: Place the salmon fillet on the prepared baking sheet. Pat it dry with paper towels. Season with salt and black pepper.
- Make the glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, rosemary, and thyme.
- Apply the glaze: Spread the glaze evenly over the salmon, making sure to coat the entire fillet.
- Bake the salmon: Arrange lemon slices on top of the salmon. Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Remove the salmon from the oven. Garnish with fresh dill, pomegranate arils, and additional lemon wedges. Serve warm.
Notes
- For a more caramelized finish, broil the salmon for the last 2 minutes of baking.
- Use maple syrup instead of honey for a slightly different flavor profile.
- Pair with roasted vegetables or a crisp green salad for a complete meal.
Find it online: https://recipe.newsvks.com/christmas-salmon/