Cinnamon Roll Monkey Bread Recipe

Cinnamon Roll Monkey Bread is a delightful twist on the classic pull-apart bread. With its gooey cinnamon-sugar coating, buttery layers, and sweet glaze, this treat is perfect for breakfast, brunch, or dessert. It’s easy to make, requires minimal ingredients, and is sure to be a hit at any gathering.

Ingredients

• For the Monkey Bread:
  • 2 cans (16.3 oz each) of cinnamon rolls
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 3/4 cup packed brown sugar
• For the Glaze:
  • Reserved icing from cinnamon rolls
  • 1-2 tbsp milk (optional, for desired consistency)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or non-stick cooking spray.
2. Prepare the Cinnamon Roll Pieces:
   Open the cinnamon roll cans and cut each roll into quarters.
3. Coat with Cinnamon-Sugar Mixture:
   In a large bowl, mix the granulated sugar and ground cinnamon. Toss the cinnamon roll pieces in this mixture until well-coated.
4. Layer the Dough in the Pan:
   Place the coated dough pieces evenly into the prepared Bundt pan.
5. Create the Gooey Mixture:
   In a small saucepan or microwave-safe bowl, combine melted butter and brown sugar. Stir until smooth and pour the mixture evenly over the dough in the Bundt pan.
6. Bake the Monkey Bread:
   Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through. Check for doneness by inserting a skewer into the center—if it comes out clean, it’s ready.
7. Cool and Invert:
   Let the monkey bread cool in the pan for 10 minutes. Carefully invert it onto a serving plate.
8. Add the Glaze:
   Mix the reserved icing from the cinnamon rolls with a little milk if needed to thin it. Drizzle the glaze over the monkey bread before serving.

Serving and Storage Tips

• Serving:
  Serve warm for the best experience. It pairs wonderfully with coffee or tea. This dish is perfect for sharing during holidays, brunch gatherings, or a cozy weekend breakfast.
• Storage:
  Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days. Reheat individual servings in the microwave for about 15-20 seconds to restore its gooey texture.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can assemble the monkey bread the night before, cover it tightly, and refrigerate it. Bake it fresh in the morning for the best results.

2. Can I use homemade cinnamon rolls instead of canned?
Absolutely! Homemade cinnamon rolls will work wonderfully, though they may require a bit more time to prepare.

3. What can I use instead of a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or loaf pan. Just ensure the pieces are layered evenly, and adjust the baking time as needed.

4. Can I add nuts or raisins to this recipe?
Yes! Chopped pecans, walnuts, or raisins can be added between the layers for extra flavor and texture.

Enjoy this decadent Cinnamon Roll Monkey Bread as a special treat or an indulgent way to start the day!

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