Cinnamon Roll Monkey Bread Recipe
This Cinnamon Roll Monkey Bread combines the rich flavors of cinnamon rolls with the fun, shareable nature of monkey bread. It’s an easy and delicious option for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon roll dough with icing
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- ½ cup packed brown sugar
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 400°F (200°C).
- Grease a 9×5-inch loaf pan or a Bundt pan with non-stick cooking spray.
- Mix Cinnamon Sugar:
- In a medium bowl, combine the granulated sugar and ground cinnamon.
- Prepare the Dough:
- Open the cans of cinnamon rolls and set aside the icing packets.
- Cut each cinnamon roll into quarters.
- Coat the Dough Pieces:
- Dip each dough piece into the melted butter, ensuring it’s fully coated.
- Roll the buttered dough pieces in the cinnamon-sugar mixture until well coated.
- Assemble in the Pan:
- Place the coated dough pieces evenly in the prepared pan.
- Add Brown Sugar Mixture:
- In a separate bowl, mix the remaining melted butter and brown sugar until combined.
- Pour this mixture over the dough pieces in the pan.
- Bake:
- Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve:
- Remove from the oven and let it cool in the pan for about 5 minutes.
- Carefully invert the monkey bread onto a serving plate.
- Warm the reserved icing packets slightly, then drizzle the icing over the top of the monkey bread.
Notes
- For added texture and flavor, consider sprinkling chopped pecans or walnuts between the dough layers before baking.
- This recipe is best enjoyed warm.
Find it online: https://recipe.newsvks.com/cinnamon-roll-monkey-bread-recipe/