Old Fashioned Banana Pudding is a classic dessert that brings together the rich flavors of custard, ripe bananas, and crunchy vanilla wafers. This timeless recipe combines simple ingredients to create a delightful treat that is sure to evoke memories of homemade goodness.
Ingredients:
- 1 12 oz can evaporated milk
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ⅛ tsp salt
- 6 large egg yolks (reserve egg whites)
- 2 ⅓ cup half & half
- 2 Tbsp butter
- 1 Tbsp pure vanilla extract
- 1 11 oz box vanilla wafers
- 4 medium bananas, sliced
Directions:
- In a medium mixing bowl, whisk together the evaporated milk, granulated sugar, flour, and salt until fully dissolved.
- Warm the evaporated milk mixture in a heavy-bottomed saucepan over medium-high heat on the stovetop.
- In the same mixing bowl, whisk together the egg yolks and half & half, then incorporate into the warmed evaporated milk mixture.
- Cook the mixture, stirring constantly, for 10-15 minutes over medium heat until the flour is cooked and the custard has thickened. Remove from heat and whisk in 2 Tbsp of butter and 1 Tbsp of pure vanilla. Set aside.
- Layer the bottom of a 7 x 11-inch oven-safe dish with vanilla wafers, followed by banana slices, and cover with half of the custard. Repeat the layers, ending with custard on top.
- Whip the 6 reserved egg whites with vanilla and cream of tartar, sweetening with granulated sugar. Whip until stiff peaks form.
- Spread the meringue on top of the banana pudding.
- Set the oven to broil and toast the top until golden.
- Optionally, garnish the edges with additional vanilla wafers.
- Store chilled until serving.
Tips:
- Ensure the custard is thickened properly before removing it from the heat to ensure a creamy texture.
- Be careful not to overcook the custard, as it may result in a grainy consistency.
- Allow the banana pudding to chill sufficiently before serving for the best flavor and texture.
Conclusion:
Old Fashioned Banana Pudding is a comforting dessert that has stood the test of time. With its layers of creamy custard, ripe bananas, and crispy vanilla wafers, it’s sure to become a favorite in your household. Enjoy this classic treat chilled, and savor every nostalgic bite.
- Can I use different types of milk in this recipe, such as whole milk or skim milk, instead of half & half and evaporated milk?
- While you can experiment with different types of milk, using half & half and evaporated milk gives the pudding its rich and creamy texture. Substituting with other types of milk may result in a lighter consistency and altered flavor.
- Can I make this banana pudding ahead of time and store it in the refrigerator?
- Yes, you can make this banana pudding ahead of time and store it in the refrigerator. In fact, allowing the flavors to meld overnight can enhance the taste. However, it’s best to add the meringue topping and broil it just before serving to maintain its texture and appearance.
- Can I skip the meringue topping and still enjoy the banana pudding?
- Absolutely! The meringue topping adds a beautiful finish and additional flavor to the banana pudding, but it’s not essential for enjoying the dessert. If you prefer, you can omit the meringue and still have a delicious and satisfying dessert experience.
- How long does this banana pudding last in the refrigerator?
- When stored properly in an airtight container, this banana pudding can last in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within 2-3 days of preparation. Ensure that it’s stored in a refrigerator set to the appropriate temperature to maintain freshness.