Copycat McDonald’s Steak Egg
Here’s a homemade version of McDonald’s Steak, Egg, and Cheese Bagel—a hearty breakfast sandwich featuring tender steak, fluffy eggs, melted cheese, and a flavorful sauce, all nestled between toasted bagel halves.
Ingredients
Scale
- Bagels:
- 2 plain bagels, halved and toasted
- Steak and Onions:
- ½ pound shaved steak or thinly sliced sirloin
- ½ onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- Eggs:
- 4 large eggs
- 2 tablespoons milk (optional, for fluffier eggs)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- Cheese:
- 4 slices American cheese
- Breakfast Sauce:
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- ½ teaspoon dried dill weed
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Breakfast Sauce:
- In a small bowl, combine mayonnaise, yellow mustard, dried dill weed, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
- Sauté the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Sauté until onions are translucent and lightly browned. Remove from skillet and set aside.
- Cook the Steak:
- In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat. Add the shaved steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 2-3 minutes. Return the sautéed onions to the skillet, mix with the steak, and remove from heat.
- Scramble the Eggs:
- In a bowl, whisk together the eggs, milk (if using), salt, and pepper. In a non-stick pan over medium heat, melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring gently, until just set and fluffy. Divide into four portions.
- Assemble the Sandwiches:
- Spread a generous amount of the breakfast sauce on each half of the toasted bagels.
- On the bottom half of each bagel, layer the steak and onion mixture, a portion of scrambled eggs, and top with a slice of American cheese.
- Place the top half of the bagel over the fillings to complete the sandwich.
- Serve:
- Serve the sandwiches warm. Enjoy!
Notes
- For added flavor, consider toasting the bagels with a bit of butter in a skillet until golden brown.
- Customize the sandwich by adding sautéed mushrooms or using a different type of cheese, such as cheddar or provolone.
- If you prefer, you can use a different cut of beef, such as ribeye or sirloin, thinly sliced.
Find it online: https://recipe.newsvks.com/copycat-mcdonalds-steak-egg/