Corn Casserole

Ingredients:

  • 1 box Jiffy cornbread mix
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream

Directions:

Step 1: Preheat Oven

  • Preheat your oven to 350°F (175°C).

Step 2: Prepare Casserole Dish

  • Grease or butter a casserole dish to prevent sticking.

Step 3: Combine Dry Ingredients

  • In a large mixing bowl, combine the Jiffy cornbread mix.

Step 4: Add Wet Ingredients

  • Add the can of cream corn, drained whole kernel corn, melted butter, and eggs to the mixing bowl.

Step 5: Mix Together

  • Stir the ingredients together until well combined. Ensure that the batter is smooth and all ingredients are evenly distributed.

Step 6: Add Sour Cream

  • Gently fold in the sour cream into the mixture. Adding it last ensures even distribution without overmixing.

Step 7: Transfer to Casserole Dish

  • Pour the cornbread mixture into the prepared casserole dish, spreading it evenly.

Step 8: Bake

  • Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

  • Allow the corn casserole to cool for a few minutes before serving. This dish is best served warm.

Step 10: Enjoy!

  • Slice and serve your delicious Corn Casserole. It makes a perfect side dish for various meals.

This simple and tasty Corn Casserole is a classic comfort food that pairs well with a variety of main courses. Enjoy!

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