Corn Nuggets Recipe

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Corn nuggets are a delightful snack that’s crispy on the outside and tender, sweet, and creamy on the inside. These bite-sized treats are perfect for parties, as an appetizer, or just as a quick and satisfying snack. With simple ingredients and easy steps, you’ll have a plate full of golden nuggets in no time!

Why You’ll Love This Recipe

  • Perfectly Crispy: These nuggets fry up to a golden perfection, offering a satisfying crunch with every bite.
  • Sweet and Savory Combo: The natural sweetness of corn pairs wonderfully with the seasoned batter.
  • Crowd-Pleaser: A hit with both kids and adults alike, making them great for any gathering.
  • Customizable: Add spices or cheese to the batter for a personalized twist.
  • Quick to Make: With a few simple ingredients and steps, this recipe is easy to follow, even for beginners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole kernel corn
  • Cream-style corn
  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Milk
  • Egg
  • Oil for frying

Directions

this recipe
  1. Mix Ingredients: In a large mixing bowl, combine the whole kernel corn and cream-style corn. Add flour, baking powder, sugar, and salt, stirring until well blended.
  2. Prepare the Batter: Whisk milk and egg together in a separate bowl, then mix into the corn mixture until a thick batter forms.
  3. Heat Oil: In a deep frying pan or pot, heat oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the nuggets.
  4. Form and Fry: Drop spoonfuls of batter into the hot oil, frying in small batches. Cook for 2-3 minutes per side, or until golden brown.
  5. Drain Excess Oil: Remove the nuggets with a slotted spoon and place them on a paper towel-lined plate to drain.
  6. Serve Warm: Enjoy your nuggets immediately with your favorite dipping sauce or as is.

Servings and Timing

  • Servings: Approximately 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Nuggets: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
  • Cheesy Corn Nuggets: Mix shredded cheddar or mozzarella cheese into the batter for a gooey center.
  • Herb-Infused: Stir in finely chopped herbs like parsley, cilantro, or green onions for added flavor.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

  • Storage: Store leftover corn nuggets in an airtight container in the refrigerator for up to 3 days.
  • Reheating: For the best results, reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

FAQs

1. Can I use frozen corn instead of canned?

Yes, simply thaw and drain the corn before using it in the recipe.

2. What dipping sauces pair well with corn nuggets?

Ranch, honey mustard, barbecue sauce, or even spicy mayo are great choices.

3. Can I bake these nuggets instead of frying?

Yes, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway.

4. Can I freeze corn nuggets?

Absolutely! Once cooled, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in an oven or air fryer.

5. How can I make the nuggets extra crispy?

Ensure the oil is at the right temperature and avoid overcrowding the pan while frying.

6. Can I use a different type of flour?

Yes, you can experiment with cornmeal or whole wheat flour for a different texture and taste.

7. Are these nuggets vegetarian?

Yes, this recipe is vegetarian as it does not contain any meat or seafood.

8. Can I make the batter ahead of time?

For best results, make the batter fresh. However, you can prepare the dry and wet ingredients separately in advance and mix them just before frying.

9. What oil is best for frying?

Neutral oils with a high smoke point, such as canola or vegetable oil, work best.

10. Why are my nuggets soggy?

This could be due to oil that’s not hot enough or overcrowding the pan. Always fry in small batches and maintain the correct oil temperature.

Conclusion

Corn nuggets are a versatile and irresistible treat that are as easy to make as they are to enjoy. Whether you’re looking for a quick snack or a party appetizer, this recipe has you covered. With endless variations and simple storage options, you’ll find yourself making these time and time again. Give this recipe a try and watch them disappear in no time!

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Corn Nuggets Recipe

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Corn nuggets are a delightful Southern snack featuring sweet corn enveloped in a crispy batter. They’re perfect as an appetizer, side dish, or finger food for gatherings. Here’s how to make them:

  • Author: ksuur

Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon sugar
  • Wet Ingredients:
    • 1 large egg
    • ½ cup milk
    • 1 tablespoon melted shortening or butter
  • Corn Mixture:
    • 1 can (15 ounces) creamed corn
    • 1 can (15 ounces) whole kernel corn, drained
  • For Frying:
    • Vegetable oil (such as canola or peanut oil)

Instructions

  1. Prepare the Batter:
    • In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
    • In a separate bowl, combine the wet ingredients: egg, milk, and melted shortening or butter.
    • Pour the wet mixture into the dry ingredients and stir until just combined.
  2. Add the Corn:
    • Fold in the creamed corn and drained whole kernel corn until evenly distributed.
  3. Chill the Mixture:
    • For easier handling, cover the mixture and refrigerate for about 30 minutes to firm up.
  4. Heat the Oil:
    • In a deep skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
  5. Fry the Nuggets:
    • Using a spoon or small scoop, drop spoonfuls of the corn mixture into the hot oil, being careful not to overcrowd the pan.
    • Fry for 2-3 minutes on each side, or until golden brown and crispy.
    • Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
  6. Serve:
    • Serve the corn nuggets hot with your favorite dipping sauces, such as ranch dressing, honey mustard, or spicy aioli.

Notes

  • Variations:
    • For a cheesy twist, add shredded cheddar or mozzarella cheese to the batter.
    • To spice things up, mix in diced jalapeños or a pinch of cayenne pepper.
  • Baking Option:
    • For a healthier alternative, preheat the oven to 400°F (200°C).
    • Place spoonfuls of the batter on a parchment-lined baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown.
  • Storage:
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven at 375°F (190°C) for 8-10 minutes to regain crispiness.

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