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Corn Nuggets Recipe

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Corn nuggets are a delightful Southern snack featuring sweet corn enveloped in a crispy batter. They’re perfect as an appetizer, side dish, or finger food for gatherings. Here’s how to make them:

Ingredients

Scale
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon sugar
  • Wet Ingredients:
    • 1 large egg
    • ½ cup milk
    • 1 tablespoon melted shortening or butter
  • Corn Mixture:
    • 1 can (15 ounces) creamed corn
    • 1 can (15 ounces) whole kernel corn, drained
  • For Frying:
    • Vegetable oil (such as canola or peanut oil)

Instructions

  1. Prepare the Batter:
    • In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
    • In a separate bowl, combine the wet ingredients: egg, milk, and melted shortening or butter.
    • Pour the wet mixture into the dry ingredients and stir until just combined.
  2. Add the Corn:
    • Fold in the creamed corn and drained whole kernel corn until evenly distributed.
  3. Chill the Mixture:
    • For easier handling, cover the mixture and refrigerate for about 30 minutes to firm up.
  4. Heat the Oil:
    • In a deep skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
  5. Fry the Nuggets:
    • Using a spoon or small scoop, drop spoonfuls of the corn mixture into the hot oil, being careful not to overcrowd the pan.
    • Fry for 2-3 minutes on each side, or until golden brown and crispy.
    • Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
  6. Serve:
    • Serve the corn nuggets hot with your favorite dipping sauces, such as ranch dressing, honey mustard, or spicy aioli.

Notes

  • Variations:
    • For a cheesy twist, add shredded cheddar or mozzarella cheese to the batter.
    • To spice things up, mix in diced jalapeños or a pinch of cayenne pepper.
  • Baking Option:
    • For a healthier alternative, preheat the oven to 400°F (200°C).
    • Place spoonfuls of the batter on a parchment-lined baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown.
  • Storage:
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven at 375°F (190°C) for 8-10 minutes to regain crispiness.

Find it online: https://recipe.newsvks.com/corn-nuggets-recipe/