Cosmic Brownie Cookies

Cosmic Brownie Cookies bring together the fudgy, chocolatey goodness of cosmic brownies with the comforting texture of cookies. Packed with rich cocoa flavor and topped with colorful candy-coated sprinkles, these cookies are a fun and indulgent treat perfect for parties, holidays, or satisfying your sweet tooth.

Ingredients

  • For the Cookies:
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 tsp baking soda
    • ½ tsp salt
  • For the Topping:
    • ½ cup heavy cream
    • 1 cup semi-sweet chocolate chips
    • Rainbow candy-coated chocolate sprinkles

Instructions

  1. Prepare the Dough:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  2. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  3. Shape and Bake:
    • Scoop out 1 ½-tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.
    • Gently flatten each ball slightly. Bake for 8-10 minutes or until the edges are set. The centers will look soft but will firm up as the cookies cool.
  4. Prepare the Ganache:
    • Heat the heavy cream in a small saucepan over medium heat until it begins to steam (do not let it boil).
    • Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth and glossy.
  5. Decorate the Cookies:
    • Allow the baked cookies to cool completely on a wire rack.
    • Spoon or pipe the ganache onto the center of each cookie and spread slightly.
    • Top with candy-coated sprinkles while the ganache is still soft.
  6. Set and Serve:
    • Let the ganache set for about 30 minutes before serving or storing.

Serving and Storage Tips

  • Serving: Serve these cookies at room temperature alongside a glass of cold milk or a scoop of vanilla ice cream for an extra decadent treat.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days. To extend their freshness, refrigerate them for up to 7 days or freeze for up to 3 months.

FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate for the ganache?

Yes, dark chocolate can be used for a richer flavor, though it will make the cookies slightly less sweet.

2. Can I make the cookie dough ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to 2 days. Let it come to room temperature for about 10 minutes before baking.

3. What if I don’t have heavy cream for the ganache?

You can substitute heavy cream with an equal amount of milk and a teaspoon of butter, but the ganache may be slightly thinner.

4. Are there alternative toppings to sprinkles?

Yes, you can use chopped nuts, mini chocolate chips, or even a drizzle of caramel for a different twist.

Enjoy these Cosmic Brownie Cookies for a nostalgic and colorful dessert experience!

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Cosmic Brownie Cookies

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These Cosmic Brownie Cookies combine the best of brownies and cookies, offering a soft, fudgy center topped with a decadent chocolate ganache and sprinkled with vibrant rainbow chips. Perfect for satisfying your chocolate cravings and adding a touch of nostalgia to your baking.

  • Author: ksuur

Ingredients

Scale

For the Cookies:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 3/4 cup (150g) light brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons light corn syrup
  • 1 3/4 cups (220g) all-purpose flour
  • 1 cup (85g) dark cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt

For the Ganache:

  • 1 cup (170g) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy cream

For Topping:

  • 1/4 cup rainbow candy-coated chocolate chips or mini M&M’s

Instructions

  • Prepare the Dough:
    • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and light corn syrup.
    • In a separate bowl, sift together the flour, dark cocoa powder, baking soda, cornstarch, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Chill the Dough:
    • Cover the dough and refrigerate for at least 30 minutes to help prevent excessive spreading during baking.
  • Bake the Cookies:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
    • Slightly flatten each dough ball to form a disc shape.
    • Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Prepare the Ganache:
    • Place the semi-sweet chocolate chips in a heatproof bowl.
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
    • Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to melt the chocolate.
    • Stir the mixture until smooth and glossy. Allow the ganache to cool slightly to thicken.
  • Assemble the Cookies:
    • Once the cookies have cooled, spoon a generous amount of ganache onto the center of each cookie, spreading it slightly towards the edges.
    • Immediately sprinkle the rainbow candy-coated chocolate chips or mini M&M’s on top of the ganache.
  • Set and Serve:
    • Allow the ganache to set at room temperature or place the cookies in the refrigerator for a quicker set.
    • Enjoy these delightful Cosmic Brownie Cookies with a glass of milk or your favorite beverage.

Notes

  • Chilling the dough helps maintain the cookie’s shape and prevents excessive spreading during baking.
  • Using dark cocoa powder provides a richer chocolate flavor, but regular unsweetened cocoa powder can be substituted if preferred.
  • Store cookies in an airtight container at room temperature for up to 5 days.

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