Cotton Candy Fudge is a delightful treat that combines the nostalgic flavors of cotton candy with the rich, creamy texture of fudge. Perfect for parties, holidays, or just a sweet indulgence, this recipe will take you straight back to your favorite carnival memories.
Why You’ll Love This Recipe
- Unique Flavor: A fun twist on classic fudge with the whimsical taste of cotton candy.
- Easy to Make: Requires minimal ingredients and effort, making it a perfect beginner-friendly recipe.
- Crowd-Pleaser: A hit with kids and adults alike, this fudge is ideal for gatherings or gifting.
- Customizable: Add colors, sprinkles, or other toppings to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Cotton candy flavoring
- Food coloring (optional)
- Sprinkles (optional)
Directions
- Line a baking dish with parchment paper for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until completely melted and smooth.
- Add the cotton candy flavoring and mix well. If using food coloring, divide the mixture into separate bowls and add the colors of your choice. Swirl them together gently for a marbled effect.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Add sprinkles or decorations as desired.
- Refrigerate for 2-3 hours or until firm.
- Once set, remove from the pan and cut into squares.
Servings and Timing
- Servings: Approximately 16 squares (depending on size)
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
Variations
- Layered Fudge: Create layers with different colors for a striped effect.
- Candy Mix-Ins: Fold in small candies like mini marshmallows or crushed candy canes for added texture.
- Vegan Option: Use dairy-free chocolate chips and condensed milk alternatives.
- Gluten-Free Option: Ensure all ingredients are certified gluten-free.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze the fudge in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: This fudge doesn’t require reheating. Enjoy it chilled or at room temperature.
FAQs
1. Can I use regular chocolate instead of white chocolate?
White chocolate is recommended for the light color and mild flavor that pairs well with cotton candy flavoring, but you can experiment with other chocolates.
2. What kind of cotton candy flavoring should I use?
Use concentrated cotton candy flavoring, available at baking supply stores or online.
3. Can I skip the food coloring?
Yes, the fudge will taste just as delicious without food coloring; it just won’t have the colorful appearance.
4. Can I double the recipe?
Yes, simply use a larger baking dish and double all the ingredients.
5. Is this recipe suitable for gifting?
Absolutely! Package the fudge in decorative boxes or bags for a sweet and thoughtful gift.
6. How do I prevent the fudge from sticking to the pan?
Line the baking dish with parchment paper, leaving some overhang for easy removal.
7. Can I add other flavors?
Yes, try blending cotton candy flavoring with vanilla or fruit extracts for a unique twist.
8. What if my fudge doesn’t set properly?
Ensure you used the correct ratio of chocolate to condensed milk and refrigerate for longer if needed.
9. Can I make this ahead of time?
Yes, you can prepare this fudge up to a week in advance and store it in the fridge.
10. Is this recipe safe for kids?
Yes, this fudge is safe for children, but supervise them during preparation due to the melting chocolate process.
Conclusion
Cotton Candy Fudge is a delightful and easy-to-make treat that’s perfect for any occasion. With its creamy texture and nostalgic flavor, it’s sure to become a favorite. Whether you’re making it for yourself, family, or friends, this fudge is guaranteed to impress. Enjoy the fun and sweetness of cotton candy in every bite!
PrintCotton Candy Fudge
Cotton Candy Fudge is a delightful treat that combines the whimsical flavor of cotton candy with the rich, creamy texture of traditional fudge. This colorful confection is perfect for parties, special occasions, or whenever you’re craving something sweet and fun.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons cotton candy flavoring
- Pink and blue gel food coloring
- Optional: Sprinkles for decoration
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Mixture:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is fully melted and smooth.
- Remove from heat and stir in the cotton candy flavoring until well combined.
- Divide and Color:
- Divide the mixture evenly into two separate bowls.
- Add a few drops of pink gel food coloring to one bowl and blue gel food coloring to the other.
- Stir each until the colors are evenly incorporated.
- Layer and Swirl:
- Spoon dollops of the pink and blue mixtures alternately into the prepared baking dish.
- Use a toothpick or butter knife to gently swirl the colors together, creating a marbled effect. Be careful not to overmix.
- Set the Fudge:
- If desired, add sprinkles on top for extra flair.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Serve:
- Once set, lift the fudge out of the pan using the parchment overhang.
- Cut into small squares and enjoy!
Notes
- For a more vibrant appearance, adjust the amount of food coloring to your preference.
- Ensure even mixing of the cotton candy flavoring for consistent taste throughout.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.