Cotton Candy Fudge
Cotton Candy Fudge is a delightful treat that combines the whimsical flavor of cotton candy with the rich, creamy texture of traditional fudge. This colorful confection is perfect for parties, special occasions, or whenever you’re craving something sweet and fun.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons cotton candy flavoring
- Pink and blue gel food coloring
- Optional: Sprinkles for decoration
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Mixture:
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is fully melted and smooth.
- Remove from heat and stir in the cotton candy flavoring until well combined.
- Divide and Color:
- Divide the mixture evenly into two separate bowls.
- Add a few drops of pink gel food coloring to one bowl and blue gel food coloring to the other.
- Stir each until the colors are evenly incorporated.
- Layer and Swirl:
- Spoon dollops of the pink and blue mixtures alternately into the prepared baking dish.
- Use a toothpick or butter knife to gently swirl the colors together, creating a marbled effect. Be careful not to overmix.
- Set the Fudge:
- If desired, add sprinkles on top for extra flair.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Serve:
- Once set, lift the fudge out of the pan using the parchment overhang.
- Cut into small squares and enjoy!
Notes
- For a more vibrant appearance, adjust the amount of food coloring to your preference.
- Ensure even mixing of the cotton candy flavoring for consistent taste throughout.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Find it online: https://recipe.newsvks.com/cotton-candy-fudge/