Indulge in the warm flavors of fall with our Country Apple Fritter Bread. This delightful recipe captures the essence of apple fritters in a moist and flavorful loaf. Cinnamon-spiced apples swirl through the batter, creating a comforting treat that is perfect for breakfast or as a sweet snack. Let’s embark on a journey to create this delicious bread that combines the goodness of apples, cinnamon, and a touch of glaze.
Ingredients:
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup powdered sugar
Directions:
- Preparation:
Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray for easy removal. - Prepare Sugar-Cinnamon Mixtures:
Mix brown sugar and 1 teaspoon cinnamon in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl. - Cream Butter and Sugar:
Beat butter and remaining 2/3 cup granulated sugar together with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs one at a time, then add vanilla extract. - Combine Dry Ingredients:
Whisk flour and baking powder together in another bowl, then add to the creamed butter mixture. Beat until blended. Mix in 1/2 cup milk until smooth. - Layering and Swirling:
Pour half the batter into the prepared loaf pan, add half the chopped apple mixture, and sprinkle half of the brown sugar/cinnamon mixture on top. Pour the remaining batter over the apples and top with the remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into the batter and swirl the brown sugar mixture through apples using a knife or spoon. - Bake:
Bake until a toothpick inserted in the center comes out clean, approximately 1 hour and 10 minutes. - Glaze:
Mix powdered sugar with remaining 1 to 3 tablespoons milk to create a glaze, adjusting for preferred thickness. Let the loaf cool for about 15 minutes, then drizzle with glaze.
Tips:
- Use a variety of apples for a complex flavor profile.
- Adjust the glaze thickness to your liking by adding more or less milk.
- Allow the bread to cool before slicing for cleaner cuts.
Conclusion:
Country Apple Fritter Bread brings the comforting taste of apple fritters into a delightful loaf that is perfect for any occasion. With its swirls of cinnamon-sugar apples and a sweet glaze, this bread is a true crowd-pleaser. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, savor the goodness of fall in every slice.
Country Apple Fritter Bread
Here’s a delightful recipe for Country Apple Fritter Bread—a moist, flavorful loaf filled with tender apple pieces and swirled with cinnamon sugar. It’s perfect for breakfast, a snack, or dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Cinnamon Sugar Mixture:
- â…“ cup (67g) light brown sugar
- 1 teaspoon ground cinnamon
-
For the Apple Mixture:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled and finely chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
-
For the Batter:
- ½ cup (113g) unsalted butter, softened
- â…” cup (134g) granulated sugar
- 2 large eggs, at room temperature
- 1½ teaspoons pure vanilla extract
- 1½ cups (180g) all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup (120ml) milk, at room temperature
-
For the Glaze:
- ½ cup (60g) powdered sugar
- 1–3 tablespoons milk or cream (adjust for desired consistency)
Instructions
-
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
-
Make the Cinnamon Sugar Mixture:
- In a small bowl, combine the brown sugar and 1 teaspoon of cinnamon. Set aside.
-
Prepare the Apple Mixture:
- In another bowl, toss the chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon until well coated. Set aside.
-
Prepare the Batter:
- In a medium-sized bowl, use an electric mixer to beat the softened butter and â…” cup of granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Stir in the milk until the batter is smooth.
-
Assemble the Bread:
- Pour half of the batter into the prepared loaf pan and spread it evenly.
- Layer half of the apple mixture over the batter.
- Sprinkle half of the cinnamon sugar mixture over the apples.
- Repeat the layers with the remaining batter, apples, and cinnamon sugar mixture.
- Gently swirl through the layers with a knife to create a marbled effect.
-
Bake:
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
-
Cool and Glaze:
- Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar with 1–3 tablespoons of milk or cream to achieve your desired glaze consistency.
- Drizzle the glaze over the cooled bread before slicing.
Notes
- For added texture, consider folding in ½ cup of chopped nuts, such as walnuts or pecans, into the batter.
- Ensure your butter and eggs are at room temperature for a smoother batter and better rise.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.