Take your taste buds on a flavorful journey with our Crab Cake Egg Rolls recipe. This fusion dish combines the succulence of crab cakes with the crispy delight of egg rolls, creating a mouthwatering treat that’s perfect for any occasion. With a medley of fresh ingredients and a touch of Old Bay seasoning, these Crab Cake Egg Rolls are sure to elevate your appetizer game. Let’s dive into the simple steps to whip up this delicious dish that will leave you and your guests wanting more.
Ingredients:
- 1 lb Crabmeat
- ½ cup Crushed Ritz Crackers
- ⅓ cup Mayonnaise
- 1 Large Egg
- 1 tsp Old Bay
- 1 tbsp Fresh Parsley
- ½ tsp Worcestershire sauce
- ½ tbsp Lemon Juice
Additional Ingredients:
- 6 Egg Roll Wrappers
- ½ cup Water (for sealing the egg rolls)
Directions:
- Prepare Crab Cakes:
Whisk together one egg, mayonnaise, Old Bay, lemon juice, Worcestershire sauce, and fresh parsley. Fold in crushed Ritz crackers and crabmeat. Allow the mixture to set in the fridge for 15 minutes. - Layout Egg Roll Wrappers:
Place egg roll wrappers on a cutting board at an angle so the points are north, south, east, and west. Lightly brush the edges with water to facilitate sealing. - Assemble Egg Rolls:
Put about 3 oz of the crab cake mixture in the center of each wrapper. Fold the point closest to you over the mixture, then fold in the left and right points. Continue rolling the wrapper, cupping the egg roll to ensure even distribution of the crab cake mixture. The egg roll should be approximately 4 inches in length. - Cook in the Air Fryer:
Lightly spray the egg rolls with cooking oil. Place them in the air fryer with space in between. Cook at 375°F for about 10-12 minutes, flipping the egg rolls after 8 minutes. - Rest and Serve:
Once fully cooked and golden crisp, let the egg rolls rest for 3-5 minutes before slicing on an angle and serving.
Tips:
- Use a high-quality crabmeat for the best flavor and texture.
- Ensure the egg rolls are well-sealed to prevent the filling from leaking during cooking.
- Serve with your favorite dipping sauce, such as sweet chili or soy-ginger.
Conclusion:
Delight in the perfect harmony of flavors and textures with our Crab Cake Egg Rolls. These delectable bites, filled with succulent crabmeat and crispy wrappers, are a surefire crowd-pleaser. Whether enjoyed as an appetizer or a party snack, these Crab Cake Egg Rolls bring a touch of gourmet flair to your table. Get ready to savor every bite of this delightful fusion creation.