Crack Chicken Lasagna

Crack Chicken Lasagna is a deliciously indulgent twist on the classic Italian dish. Combining creamy ranch, smoky bacon, tender chicken, and gooey cheese, this lasagna is a flavor-packed comfort meal that will have your family and friends coming back for seconds. Perfect for gatherings or a cozy family dinner, this recipe will soon become a favorite in your home.

Ingredients

For the Chicken Mixture:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 packet (1 oz) ranch seasoning mix
• 1 cup cooked and crumbled bacon
• 1 ½ cups cream cheese, softened
• ½ cup sour cream
• 1 cup shredded cheddar cheese

For the Lasagna:

• 9 lasagna noodles (no-boil or cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• ½ cup chicken broth
• 2 tablespoons parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Chicken Mixture:
   In a large mixing bowl, combine shredded chicken, ranch seasoning, cream cheese, sour cream, bacon, and 1 cup of shredded cheddar cheese. Mix until well blended and set aside.
2. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
3. Prepare the Alfredo Sauce Mixture:
   In a small bowl, whisk together the Alfredo sauce and chicken broth until smooth. This will make the sauce thinner and easier to layer.
4. Layer the Lasagna:
   • Spread a thin layer of the Alfredo sauce mixture on the bottom of the prepared baking dish.
   • Place 3 lasagna noodles on top.
   • Spread ⅓ of the chicken mixture evenly over the noodles.
   • Sprinkle with ⅓ of the shredded mozzarella cheese.
   • Pour a layer of Alfredo sauce over the cheese.
   • Repeat these layers two more times, finishing with a final layer of Alfredo sauce and shredded mozzarella cheese on top.
5. Bake:
   Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Rest and Garnish:
   Allow the lasagna to rest for 10 minutes before slicing. Garnish with chopped parsley, if desired.

Serving and Storage Tips

• Serving: Serve the Crack Chicken Lasagna with a side of garlic bread and a fresh green salad for a complete meal. The creamy, cheesy layers are best enjoyed warm.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven at 350°F until heated through.
• Freezing: This lasagna freezes well. Wrap the entire dish tightly in plastic wrap and foil, or store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly for this recipe. For a homemade touch, you can make your own Alfredo sauce with butter, heavy cream, and Parmesan cheese.

2. What’s the best type of chicken to use?

Rotisserie chicken is a great option because it’s already cooked and flavorful. You can also use boiled, grilled, or baked chicken breast.

3. Can I make Crack Chicken Lasagna ahead of time?

Absolutely! Assemble the lasagna and refrigerate it (uncooked) for up to 24 hours. When ready to bake, follow the instructions, adding 10-15 minutes to the baking time if it’s cold.

4. Can I make this gluten-free?

Yes! Use gluten-free lasagna noodles and ensure your Alfredo sauce and ranch seasoning are gluten-free. The rest of the ingredients should be naturally gluten-free.

Enjoy this rich and savory Crack Chicken Lasagna with its irresistible flavors—it’s sure to be a hit!

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