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Cracker Barrel Meatloaf Recipe

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Cracker Barrel’s meatloaf is a beloved comfort dish, known for its moist texture and flavorful glaze. Here’s how you can recreate this classic at home

Ingredients

Scale

For the meatloaf:

  • 2 pounds ground beef (80% lean)
  • 1 small onion, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1 1/2 sleeves (about 45) Ritz crackers, crushed
  • 1 cup shredded sharp cheddar cheese
  • 3 large eggs, beaten
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

For the glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

Instructions

  1. Prepare the Meatloaf Mixture:

    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine the beaten eggs, crushed Ritz crackers, shredded cheddar cheese, milk, diced onion, diced green bell pepper, salt, and black pepper. Mix until well combined.
    • Add the ground beef to the mixture and gently mix with your hands until just combined. Avoid overmixing to keep the meatloaf tender.

  2. Shape and Bake:

    • Transfer the meat mixture to a baking sheet lined with parchment paper or lightly greased. Shape it into a loaf approximately 10 inches long and 5 inches wide.
    • Bake in the preheated oven for 30 minutes.

  3. Prepare the Glaze:

    • While the meatloaf is baking, whisk together the ketchup, brown sugar, and yellow mustard in a small bowl until smooth.

  4. Glaze and Continue Baking:

    • After the initial 30 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
    • Return the meatloaf to the oven and continue baking for an additional 30 to 40 minutes, or until the internal temperature reaches 160°F (70°C).

  5. Rest and Serve:

    • Once done, remove the meatloaf from the oven and let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist meatloaf.

Notes

  • For best results, use 80% lean ground beef to maintain moisture without excessive greasiness.
  • Finely dicing the onion and bell pepper ensures they cook through and blend seamlessly into the meatloaf.
  • Allowing the meatloaf to rest before slicing helps it hold together and retain its juices.

Find it online: https://recipe.newsvks.com/cracker-barrel-meatloaf-recipe/