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Cranberry-Cinnamon Skillet Biscuits

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These Cranberry-Cinnamon Skillet Biscuits are a delightful blend of tart cranberries, warm cinnamon, and buttery goodness, baked to golden perfection in a cast-iron skillet. Perfect for a cozy breakfast or a holiday treat, they’re simple to make and irresistibly delicious.

Ingredients

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  • For the biscuits:
    • 2 cups all-purpose flour
    • 2 tbsp granulated sugar
    • 1 tbsp baking powder
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 1/4 cup cold unsalted butter, cubed
    • 3/4 cup buttermilk (plus more if needed)
    • 1/2 cup dried cranberries
  • For the topping:
    • 2 tbsp melted butter
    • 2 tbsp granulated sugar mixed with 1/2 tsp ground cinnamon

Instructions

  1. Prepare the dough:
    Preheat your oven to 400°F (200°C). Grease a 10-inch cast-iron skillet or oven-safe pan.
    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the buttermilk until the dough just comes together. Fold in the dried cranberries.
  2. Shape the biscuits:
    Transfer the dough to a lightly floured surface and knead gently 2-3 times. Pat the dough into a 1-inch-thick circle. Use a 2-inch biscuit cutter or a round glass to cut out biscuits. Gather scraps and repeat until all the dough is used.
  3. Bake the biscuits:
    Arrange the biscuits in the prepared skillet, slightly touching each other. Brush the tops with melted butter and sprinkle with the cinnamon-sugar mixture. Bake for 18-22 minutes, or until golden brown.
  4. Serve:
    Let cool for 5 minutes before serving. Enjoy warm, perhaps with a dollop of butter or drizzle of honey.

Notes

  • If fresh cranberries are available, they can be used instead of dried cranberries; chop them finely and increase sugar in the dough by 1-2 tablespoons to balance the tartness.
  • For a dairy-free version, substitute buttermilk with almond milk and a splash of lemon juice, and use plant-based butter.

Find it online: https://recipe.newsvks.com/cranberry-cinnamon-skillet-biscuits/