Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a rich, creamy, and slightly sweet side dish that combines corn, cream cheese, and butter for a comforting and easy-to-make casserole. Perfect for holidays, potlucks, or weeknight dinners, it’s a crowd-pleaser that comes together with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 8 oz cream cheese, softened and cubed
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 tbsp granulated sugar (optional, for a sweeter casserole)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine the ingredients: In a large mixing bowl, mix the whole kernel corn, creamed corn, cubed cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until well combined.
- Transfer to the baking dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Optional toppings: Sprinkle shredded cheddar cheese and/or crushed Ritz crackers on top if desired.
- Bake: Place the casserole in the oven and bake for 30–35 minutes, or until the edges are bubbling and the top is golden.
- Serve: Let the casserole cool slightly before serving. Enjoy warm as a side dish!
Notes
- You can use frozen corn instead of canned. Thaw and drain before using.
- For added flavor, mix in diced jalapeños, green onions, or crumbled bacon.
- This recipe can be made ahead of time. Prepare the casserole, cover, and refrigerate for up to 24 hours before baking.
Find it online: https://recipe.newsvks.com/cream-cheese-corn-casserole/