Creamed Peas and Potatoes Recipe
Creamed Peas and Potatoes is a classic, comforting side dish that combines tender potatoes and sweet peas in a rich, creamy sauce. It’s perfect for family dinners or holiday gatherings. Here’s how you can make it:
Ingredients
Scale
- 1 pound baby red potatoes, quartered
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 teaspoon chicken bouillon paste (optional, for added flavor)
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Potatoes:
- Place the quartered potatoes in a large pot and cover with salted water.
- Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are fork-tender, about 10-12 minutes.
- If using fresh peas, add them to the boiling potatoes during the last 2 minutes of cooking.
- Drain the potatoes and peas and set aside.
- Prepare the Cream Sauce:
- In the same pot, melt the butter over medium heat.
- Stir in the flour to form a roux, cooking for about 1 minute while stirring constantly.
- Gradually whisk in the milk, ensuring a smooth consistency.
- Continue to cook, stirring frequently, until the sauce thickens slightly.
- Stir in the heavy cream and chicken bouillon paste (if using), and season with salt and pepper to taste.
- If desired, add the grated Parmesan cheese and stir until melted and well combined.
- Combine and Serve:
- Add the drained potatoes and peas back into the pot with the cream sauce.
- Gently stir to coat the vegetables evenly with the sauce.
- Cook for an additional 2-3 minutes over low heat until everything is heated through.
- Adjust seasoning with additional salt and pepper if needed.
- Serve warm.
Notes
- For a richer flavor, you can substitute half of the milk with additional heavy cream.
- Adding a teaspoon of dried dill or fresh chopped parsley can enhance the dish’s flavor.
- This dish pairs well with roasted meats or can be enjoyed on its own as a vegetarian entrée.
Find it online: https://recipe.newsvks.com/creamed-peas-and-potatoes-recipe/