Creamy Bacon Ranch Roll-Ups
These creamy bacon ranch roll-ups are the perfect party appetizer or snack! Packed with savory bacon, tangy ranch flavor, and a creamy texture, they’re easy to make and always a crowd-pleaser. Serve them cold and watch them disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 roll-ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 5 large flour tortillas (10-inch)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix until smooth.
- Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix well.
- Spread an even layer of the creamy mixture over each tortilla, leaving about 1/2 inch of space around the edges.
- Tightly roll up each tortilla into a log.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove the plastic wrap and slice each roll into 1-inch pieces.
- Arrange the roll-ups on a serving platter and enjoy!
Notes
- For extra flavor, try adding a dash of hot sauce or diced jalapeños to the mixture.
- These can be made up to 24 hours in advance and stored in the refrigerator.
- Use flavored tortillas like spinach or sun-dried tomato for added variety.
Find it online: https://recipe.newsvks.com/creamy-bacon-ranch-roll-ups/