Creamy Banana Pudding Cheesecake Bars
These creamy banana pudding cheesecake bars combine the classic flavors of banana pudding with the rich, tangy goodness of cheesecake. A buttery vanilla wafer crust holds a smooth banana-flavored cheesecake layer, all topped with a whipped cream layer and more wafer crumbles for a delightful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups vanilla wafer crumbs (about 50 wafers)
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup mashed ripe bananas (about 2 small bananas)
- 1 tsp vanilla extract
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
For the Topping:
- 1 1/2 cups whipped cream or whipped topping
- 1/2 cup vanilla wafer crumbs (for garnish)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix the vanilla wafer crumbs and melted butter in a bowl until combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake for 8-10 minutes, then let it cool completely.
- Make the Cheesecake Layer:
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Pour the mixture over the cooled crust and bake for 25-30 minutes, or until the center is set.
- Let it cool to room temperature, then refrigerate for at least 1 hour.
- Prepare the Banana Pudding Layer:
- In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Spread the pudding evenly over the cheesecake layer.
- Add the Topping:
- Spread the whipped cream over the banana pudding layer.
- Sprinkle the remaining vanilla wafer crumbs on top for garnish.
- Chill and Serve:
- Refrigerate the bars for at least 2 hours before slicing. Serve chilled and enjoy!
Notes
- For extra banana flavor, add a few slices of fresh banana between the cheesecake and pudding layers.
- These bars can be stored in the refrigerator for up to 3 days.