Chicken pot pie is a comforting and delicious dish that combines tender chicken, hearty vegetables, and a flaky crust. It’s a classic comfort food that’s perfect for a cozy dinner with family or friends. This recipe provides a step-by-step guide to creating a homemade chicken pot pie that will surely become a favorite in your household.
Ingredients:
- 1 cup diced potato
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1/3 cup melted margarine
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cooked and chopped chicken
- 2 pie crusts (either store-bought or your own recipe)
Directions:
- Preheat your oven to 400°F.
- In a large skillet, sauté the diced onion, celery, carrots, and potatoes in the melted margarine for about 10 minutes, until they start to soften.
- Add the all-purpose flour to the sautéed mixture, stirring well to combine. Cook for an additional minute, stirring constantly to avoid lumps.
- In a separate bowl, combine the chicken broth and half-and-half. Gradually stir this mixture into the vegetable mixture in the skillet.
- Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly.
- Stir in the salt and pepper, then add the cooked and chopped chicken, mixing well to incorporate all the ingredients.
- Pour the mixture into a shallow 2-quart casserole dish.
- Place the pie crusts on top of the chicken and vegetable mixture, trimming any excess dough and crimping the edges to seal.
- Bake the chicken pot pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and flaky.
- Once done, remove from the oven and let it cool slightly before serving.
Tips:
- Feel free to customize the vegetables according to your preferences or what you have on hand.
- For a time-saving option, you can use pre-cooked rotisserie chicken.
- Make sure to let the pot pie cool for a few minutes before serving to allow the filling to set slightly.
Conclusion:
Homemade chicken pot pie is a classic dish that never fails to please. With its savory filling and golden crust, it’s a comforting meal that’s perfect for any occasion. This recipe provides a simple yet flavorful way to make your own chicken pot pie at home. Enjoy the warmth and satisfaction that this dish brings to your table!
- Can I use other types of meat instead of chicken?
Yes, you can certainly substitute chicken with other proteins such as turkey, beef, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose. - Can I make this recipe ahead of time and freeze it?
Yes, you can prepare the chicken pot pie ahead of time, assemble it, and then freeze it before baking. When ready to bake, simply thaw it in the refrigerator overnight and follow the baking instructions in the recipe. It’s a convenient option for meal prep or for busy weeknights. - Can I use a different type of crust for the pot pie?
Absolutely! While the recipe suggests using traditional pie crusts, you can experiment with puff pastry, biscuit dough, or even phyllo dough for a unique twist. Just ensure that the crust is sturdy enough to hold the filling and bakes evenly. - What can I serve alongside chicken pot pie for a complete meal?
Chicken pot pie pairs well with a variety of side dishes such as steamed vegetables, mashed potatoes, green salad, or a crusty bread roll. These sides complement the rich and hearty flavors of the pot pie, creating a satisfying meal for any occasion.