Creamy Coconut Blackberry Mojito Recipe

This Creamy Coconut Blackberry Mojito is a tropical twist on the classic mojito, combining fresh blackberries, creamy coconut milk, mint, lime, and a splash of rum for a refreshing and indulgent cocktail. The combination of tart blackberries, sweet coconut, and zesty lime creates a perfectly balanced drink that’s great for warm weather or any special occasion.

Why You’ll Love This Recipe

• Unique Flavor Combination – The tropical coconut and tart blackberries give this mojito a distinctive taste.
• Smooth and Creamy – The addition of coconut milk makes this cocktail velvety smooth.
• Refreshing and Fruity – Mint and lime keep it light and fresh, perfect for summer.
• Easy to Make – Simple ingredients and quick preparation make this an ideal go-to cocktail.
• Customizable – Adjust the sweetness, alcohol content, or fruit choices to suit your preference.

Ingredients

this recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh blackberries
• Fresh mint leaves
• Lime juice
• Coconut milk
• White rum
• Simple syrup or honey
• Club soda
• Ice cubes

Directions

1. In a glass, muddle the blackberries, mint leaves, and lime juice until the berries are broken down and the mint is fragrant.
2. Add the coconut milk, white rum, and simple syrup, then stir well to combine.
3. Fill the glass with ice and top with club soda.
4. Stir gently and garnish with extra blackberries, mint sprigs, and a lime wedge.
5. Serve immediately and enjoy!

Servings and Timing

• Servings: 1 cocktail
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Non-Alcoholic Version: Omit the rum and add extra club soda or coconut water.
• Stronger Flavor: Use coconut cream instead of coconut milk for a richer taste.
• Berry Swap: Replace blackberries with raspberries or blueberries.
• Sweetness Adjustment: Use agave syrup, maple syrup, or a sugar-free sweetener.
• Frozen Mojito: Blend all ingredients with ice for a slushy texture.

Storage/Reheating

• Storage: This drink is best enjoyed fresh, but you can prepare the muddled blackberry and mint mixture ahead of time and refrigerate it for up to 24 hours.
• Reheating: No reheating needed—just stir well if the coconut milk separates after storing.

FAQs

How can I make this mojito less sweet?

Reduce the amount of simple syrup or use a natural sweetener like stevia.

Can I use coconut water instead of coconut milk?

Yes, but it will be less creamy and more hydrating.

What type of rum is best for this cocktail?

White rum works best for a light and refreshing taste.

Can I make this in a large batch?

Yes! Multiply the ingredients and mix in a pitcher for easy serving.

Will the coconut milk separate in the drink?

It can if left sitting too long—just stir before drinking.

What’s the best way to muddle blackberries and mint?

Use a muddler or the back of a spoon to gently crush them together.

Can I use frozen blackberries?

Yes, just let them thaw slightly before muddling.

How can I make this more tropical?

Add pineapple juice or shredded coconut for extra flavor.

Is this drink dairy-free?

Yes! Coconut milk is a plant-based alternative.

What can I use instead of club soda?

Try sparkling water or flavored seltzer for a twist.

Conclusion

This Creamy Coconut Blackberry Mojito is the perfect cocktail for those who love a fruity, tropical, and creamy twist on a classic mojito. With its refreshing taste and easy customization options, it’s a great addition to any gathering or relaxing evening. Enjoy this delightful drink and impress your guests with its vibrant flavors!

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