Creamy Coconut Blackberry Mojito Recipe
This Creamy Coconut Blackberry Mojito is a luscious blend of fresh blackberries, mint, lime, coconut milk, and rum. It’s a tropical, slightly tart, and delightfully creamy cocktail that’s as pretty as it is delicious!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drink
- Method: Muddling & Stirring
- Diet: Gluten Free
Ingredients
Scale
6 fresh blackberries (plus extra for garnish)
6–8 fresh mint leaves (plus more for garnish)
1 tablespoon lime juice (about ½ a lime)
1 teaspoon sugar (or honey)
2 ounces white rum
2 ounces coconut milk (full-fat for creaminess)
2 ounces club soda (or coconut water for extra coconut flavor)
Ice cubes
Lime wedges (for garnish)
Instructions
-
Muddle the flavors:
- In a tall glass, muddle blackberries, mint leaves, lime juice, and sugar until the blackberries release their juices and the mint is fragrant.
-
Add the liquid ingredients:
- Pour in white rum and coconut milk, then stir well to combine.
-
Add ice & club soda:
- Fill the glass with ice and top with club soda (or coconut water).
-
Garnish & serve:
- Gently stir and garnish with extra blackberries, mint leaves, and a lime wedge.
- Serve with a straw and enjoy!
Notes
- For a frozen version: Blend everything with ice for a slushy, creamy mojito.
- Make it non-alcoholic: Skip the rum and add extra club soda or coconut water.
- Use cream of coconut (like Coco López) for extra sweetness and richness.
- Want it sweeter? Add an extra teaspoon of sugar or a splash of simple syrup.