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Creamy Mushroom Chicken

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This Creamy Mushroom Chicken is a delicious, comforting dish perfect for weeknight dinners or special occasions. Tender chicken breasts are cooked in a creamy mushroom sauce infused with garlic and herbs. Serve it over pasta, rice, or mashed potatoes for a satisfying meal.

Ingredients

Scale
  • Chicken:
    • 4 boneless, skinless chicken breasts
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 2 tbsp olive oil
  • Mushroom Sauce:
    • 2 tbsp unsalted butter
    • 8 oz cremini or white mushrooms, sliced
    • 3 cloves garlic, minced
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 1 tsp dried thyme (or 1 tbsp fresh thyme)
    • 1/2 tsp paprika
    • Salt and pepper to taste

Instructions

  1. Prepare the Chicken:
    Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  2. Cook the Chicken:
    Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
  3. Make the Mushroom Sauce:
    In the same skillet, melt the butter. Add the sliced mushrooms and sauté until golden and tender, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.
  4. Add Liquid Ingredients:
    Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes, then reduce the heat to low.
  5. Finish the Sauce:
    Stir in the heavy cream, Parmesan cheese, thyme, and paprika. Let the sauce simmer gently for 5 minutes, stirring occasionally, until it thickens. Season with additional salt and pepper to taste.
  6. Combine:
    Return the chicken breasts to the skillet, spoon the sauce over them, and let them simmer in the sauce for 2-3 minutes.
  7. Serve:
    Serve the chicken and creamy mushroom sauce over your choice of side dishes, garnished with fresh parsley if desired.

Notes

  • Use boneless, skinless chicken thighs for a juicier option.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Add a splash of white wine while deglazing for extra flavor.

Find it online: https://recipe.newsvks.com/creamy-mushroom-chicken/